Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Gorde:
Erakunde egilea: | Food and Agriculture Organization of the United Nations |
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Formatua: | Liburua |
Hizkuntza: | Undetermined |
Argitaratua: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
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Gaiak: | |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
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Interdisciplinary food safety research
Argitaratua: (2001) -
Risk-based food inspection manual
Argitaratua: (2008) -
Pearson's composition and analysis of foods
nork: Ronald S Kirk
Argitaratua: (1991) -
Advances in food diagnostics
nork: Nollet, Leo M. L.
Argitaratua: (2007) -
Food chemical hazard detection : development and application of new technologies |c Shuo Wang
nork: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Argitaratua: (2014)