Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Đã lưu trong:
Údar Corparáideach: | Food and Agriculture Organization of the United Nations |
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Formáid: | Leabhar |
Teanga: | Undetermined |
Foilsithe: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
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Ábhair: | |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Interdisciplinary food safety research
Foilsithe: (2001) -
Risk-based food inspection manual
Foilsithe: (2008) -
Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991) -
Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007) -
Food chemical hazard detection : development and application of new technologies |c Shuo Wang
le: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Foilsithe: (2014)