Food labelling

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Food labelling

The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..

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Библиографические подробности
Соавтор:	World Health Organization
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome Food and Agriculture Organization of the United nations 2007
Предметы:	Food,Food industry and trade,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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