Food labelling
The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..
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| Corporate Author: | World Health Organization |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Rome
Food and Agriculture Organization of the United nations
2007
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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