Food labelling

Mã QR

Food labelling

The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..

Đã lưu trong:

书目详细资料
企业作者:	World Health Organization
格式:	图书
语言:	Undetermined
出版:	Rome Food and Agriculture Organization of the United nations 2007
主题:	Food,Food industry and trade,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Food labelling complete texts
出版: (2005)

Codex Alimentarius Commission :
出版: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
出版: (2005)

Animal food production
出版: (2008)

Codex alimentarius :
出版: (2005)

Food import and export inspection and certification systems
出版: (2007)

Enhancing participation in Codex activitives :
出版: (2005)

Enhancing participation in Codex activitives :
出版: (2005)

Organically produced foods
出版: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
由: Nguyễn, Hoàng Sinh
出版: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
由: Phạm, Hồng Nhị
出版: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
由: La, Thị Bích Ngoan
出版: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
由: Lương, Ngọc Khỏe
出版: (2018)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
由: SeaQIP
出版: (2003)

Codex alimentarius commission :
出版: (2004)

Fresh fruits and vegetables
出版: (2007)

Food Safety, Market Organization, Trade and Development
由: Hammoudi, A, et al.
出版: (2015)

Joint FAO/WHO Food standards programme:
出版: (2006)

Engineering properties of foods
出版: (2014)

Engineering properties of foods
出版: (2014)

Food processing industry in Japan
由: Ishida, Akira
出版: (1978)

Codex alimentarius commission
出版: (2004)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

The food industry :
出版: (1983)

Food chemicals codex
出版: (1981)

Food processing technology
由: Fellows, P
出版: (2017)

Handbook of food processing equipment
由: Saravacos, George D
出版: (2016)

Introduction to food engineering
由: Singh, R. Paul.
出版: (2009)

Trategies for assessing the safety of foods produced by biotechnology
由: OMS
出版: (1991)

Introduction to Food Engineering
由: Singh, .Paul
出版: (2014)

Fundamentals of food process engineering
由: Romeo T. Toledo.
出版: (2007)

Combined compendium of food additive specifications:
出版: (2006)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
由: Arturu, Anna Minja
出版: (2019)

Codex alimentarius: food labelling complete texts
出版: (2001)

Fundamentals of food process engineering
由: Toledo, Romeo T
出版: (2018)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
由: Trần, Quang Thái
出版: (2012)

Essentials of food process engineering
由: Rao, Chandra Gopala
出版: (2006)

Understanding the codex alimentarius
出版: (2006)

Cereals, pulses, legumes and vegetable proteins
出版: (2008)