Food labelling

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Food labelling

The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Food and Agriculture Organization of the United nations 2007
Fag:	Food,Food industry and trade,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food labelling complete texts
Udgivet: (2005)

Codex Alimentarius Commission :
Udgivet: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Udgivet: (2005)

Animal food production
Udgivet: (2008)

Food import and export inspection and certification systems
Udgivet: (2007)

Codex alimentarius :
Udgivet: (2005)

Enhancing participation in Codex activitives :
Udgivet: (2005)

Enhancing participation in Codex activitives :
Udgivet: (2005)

Organically produced foods
Udgivet: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
af: Nguyễn, Hoàng Sinh
Udgivet: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
af: Phạm, Hồng Nhị
Udgivet: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
af: La, Thị Bích Ngoan
Udgivet: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
af: Lương, Ngọc Khỏe
Udgivet: (2018)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
af: SeaQIP
Udgivet: (2003)

Codex alimentarius commission :
Udgivet: (2004)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Fresh fruits and vegetables
Udgivet: (2007)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Codex alimentarius commission
Udgivet: (2004)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Food chemicals codex
Udgivet: (1981)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Combined compendium of food additive specifications:
Udgivet: (2006)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Understanding the codex alimentarius
Udgivet: (2006)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
af: Trần, Quang Thái
Udgivet: (2012)

Combined compendium of food additive specifications :
Udgivet: (2005)