Food labelling

QR Kodea

Food labelling

The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	World Health Organization
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome Food and Agriculture Organization of the United nations 2007
Gaiak:	Food,Food industry and trade,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food labelling complete texts
Argitaratua: (2005)

Codex Alimentarius Commission :
Argitaratua: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Argitaratua: (2005)

Animal food production
Argitaratua: (2008)

Food import and export inspection and certification systems
Argitaratua: (2007)

Codex alimentarius :
Argitaratua: (2005)

Enhancing participation in Codex activitives :
Argitaratua: (2005)

Enhancing participation in Codex activitives :
Argitaratua: (2005)

Organically produced foods
Argitaratua: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
nork: Nguyễn, Hoàng Sinh
Argitaratua: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
nork: Phạm, Hồng Nhị
Argitaratua: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
nork: La, Thị Bích Ngoan
Argitaratua: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
nork: Lương, Ngọc Khỏe
Argitaratua: (2018)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
nork: SeaQIP
Argitaratua: (2003)

Codex alimentarius commission :
Argitaratua: (2004)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Fresh fruits and vegetables
Argitaratua: (2007)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Codex alimentarius commission
Argitaratua: (2004)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

The food industry :
Argitaratua: (1983)

Food chemicals codex
Argitaratua: (1981)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Combined compendium of food additive specifications:
Argitaratua: (2006)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2006)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
nork: Trần, Quang Thái
Argitaratua: (2012)

Combined compendium of food additive specifications :
Argitaratua: (2005)