Food labelling

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Food labelling

The codex Alimentarius is the result of the commissions work: a collection of international adopted food standards, guidelines, codes of practice and other recommendations,..

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	World Health Organization
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome Food and Agriculture Organization of the United nations 2007
Ábhair:	Food,Food industry and trade,Thực phẩm,Công nghiệp thực phẩm và thương mại Standards,Standards,Tiêu chuẩn,Tiêu chuẩn
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food labelling complete texts
Foilsithe: (2005)

Codex Alimentarius Commission :
Foilsithe: (2005)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Foilsithe: (2005)

Animal food production
Foilsithe: (2008)

Codex alimentarius :
Foilsithe: (2005)

Food import and export inspection and certification systems
Foilsithe: (2007)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Organically produced foods
Foilsithe: (2008)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
le: Nguyễn, Hoàng Sinh
Foilsithe: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
le: Phạm, Hồng Nhị
Foilsithe: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
le: La, Thị Bích Ngoan
Foilsithe: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
le: Lương, Ngọc Khỏe
Foilsithe: (2018)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
le: SeaQIP
Foilsithe: (2003)

Codex alimentarius commission :
Foilsithe: (2004)

Fresh fruits and vegetables
Foilsithe: (2007)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Joint FAO/WHO Food standards programme:
Foilsithe: (2006)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Codex alimentarius commission
Foilsithe: (2004)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

The food industry :
Foilsithe: (1983)

Food chemicals codex
Foilsithe: (1981)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Combined compendium of food additive specifications:
Foilsithe: (2006)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
le: Arturu, Anna Minja
Foilsithe: (2019)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
le: Trần, Quang Thái
Foilsithe: (2012)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Understanding the codex alimentarius
Foilsithe: (2006)

Cereals, pulses, legumes and vegetable proteins
Foilsithe: (2008)