Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :

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Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ : Luận văn tốt nghiệp cao học Ngành Thú Y

Đề tài khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật và thịt gia cầm của 2 cơ sở giết mổ và một số điểm bày bán ở chợ Tân An và chợ Ô Môn ở Quận Ninh Kiều, Thành phố Cần Thơ đã khảo sát một số chỉ tiêu lý hóa trên th...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Huỳnh, Hạnh Ngôn
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2014
Pynciau:	Food safety and technology,An toàn thực phẩm và công nghệ
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
gan: Trương, Minh Khiết
Cyhoeddwyd: (2014)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
gan: Nguyễn, Vĩnh Nghi
Cyhoeddwyd: (2019)

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

Personal hygiene in food service
Cyhoeddwyd: (2006)

The flow of flood
Cyhoeddwyd: (2006)

Cross contamination in food service
Cyhoeddwyd: (2006)

Time and temperature in food service
Cyhoeddwyd: (2006)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

CODEX ALIMENTARIUS COMMISION
Cyhoeddwyd: (2001)

Codex alimentarius commission
Cyhoeddwyd: (2001)

Thí nghiệm phân tích thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2006)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
gan: Lý, Thị Liên Khai
Cyhoeddwyd: (1999)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
gan: FAO
Cyhoeddwyd: (2002)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Enhancing developing country participation in FAO/WHO scientific advices activities
Cyhoeddwyd: (2006)

Food toxicology
Cyhoeddwyd: (2001)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Food chemistry safety
Cyhoeddwyd: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

Compendium of food additive specifcations
Cyhoeddwyd: (2001)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
gan: Huỳnh, Long Thành
Cyhoeddwyd: (2017)

Understanding the codex alimentarius
Cyhoeddwyd: (2005)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
gan: Nguyễn, Vĩnh Phúc
Cyhoeddwyd: (2020)