Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :

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Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ : Luận văn tốt nghiệp cao học Ngành Thú Y

Đề tài khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật và thịt gia cầm của 2 cơ sở giết mổ và một số điểm bày bán ở chợ Tân An và chợ Ô Môn ở Quận Ninh Kiều, Thành phố Cần Thơ đã khảo sát một số chỉ tiêu lý hóa trên th...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Huỳnh, Hạnh Ngôn
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2014
Θέματα:	Food safety and technology,An toàn thực phẩm và công nghệ
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
ανά: Trương, Minh Khiết
Έκδοση: (2014)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
ανά: Nguyễn, Vĩnh Nghi
Έκδοση: (2019)

Cleaning and Stantizing in food service
Έκδοση: (2006)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

Personal hygiene in food service
Έκδοση: (2006)

The flow of flood
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

CODEX ALIMENTARIUS COMMISION
Έκδοση: (2001)

Codex alimentarius commission
Έκδοση: (2001)

Thí nghiệm phân tích thực phẩm
ανά: Trần, Bích Lam
Έκδοση: (2006)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
ανά: Lý, Thị Liên Khai
Έκδοση: (1999)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
ανά: FAO
Έκδοση: (2002)

Compendium of food additive specifcations:
Έκδοση: (2002)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Enhancing developing country participation in FAO/WHO scientific advices activities
Έκδοση: (2006)

Food toxicology
Έκδοση: (2001)

Seafood in health and nutrition :
Έκδοση: (2000)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Food chemistry safety
Έκδοση: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2020)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Compendium of food additive specifcations
Έκδοση: (2001)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
ανά: Huỳnh, Long Thành
Έκδοση: (2017)

Understanding the codex alimentarius
Έκδοση: (2005)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
ανά: Nguyễn, Vĩnh Phúc
Έκδοση: (2020)