Food chemistry
Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.
Gorde:
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Berlin, Germany
Springer-Verlag
1999
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Gaia: | Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index. |
|---|