Food chemistry

Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Belitz, H. D.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Berlin, Germany Springer-Verlag 1999
Pynciau:	Food,Thực phẩm Analysis,Phân tích
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food chemistry

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