Food chemistry

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Food chemistry

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Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Belitz, H. D.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Berlin, Germany Springer-Verlag 1999
Gaiak:	Food,Thực phẩm Analysis,Phân tích
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (2004)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Instrumental methods in food analysis
Argitaratua: (1997)

Chemical analysis of food :
Argitaratua: (2012)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The chemical physics of food
Argitaratua: (2006)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food toxicants analysis :
Argitaratua: (2007)

Handbook of food analytical chemistry
Argitaratua: (2005)

The determination of chemical elements in food :
Argitaratua: (2007)

Food chemistry
nork: OWEN R. FENNEMA
Argitaratua: (1996)

Food chemistry safety
Argitaratua: (2002)

The determination of chemical elements in food :
Argitaratua: (2007)

Metal contamination of food :
nork: Reilly, Conor
Argitaratua: (2002)

Food Chemistry. 4th ed.
nork: Belitz, H.-D., et al.
Argitaratua: (2020)

Advances in food diagnostics
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Evaluation of certain contaminants in food :
Argitaratua: (2011)

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2007)

Evaluation of certain food additives and contaminants :
Argitaratua: (2011)

Production of natural flavour compounds :
nork: Wolken, Wout Antonius Maria
Argitaratua: (2003)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
nork: Trần, Vũ Phương
Argitaratua: (2008)

Fennema''s food chemistry
Argitaratua: (2017)

Food chemicals codex
Argitaratua: (1981)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Food analysis
Argitaratua: (2003)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

New ingredients in food processing :
nork: Linden, Guy
Argitaratua: (1999)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)