Food chemistry

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Food chemistry

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Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Belitz, H. D.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Berlin, Germany Springer-Verlag 1999
Ábhair:	Food,Thực phẩm Analysis,Phân tích
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food chemistry
le: Belitz, H.D.
Foilsithe: (2004)

Food chemistry
le: Belitz, H. D.
Foilsithe: (2004)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Instrumental methods in food analysis
Foilsithe: (1997)

Chemical analysis of food :
Foilsithe: (2012)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The chemical physics of food
Foilsithe: (2006)

Introduction to food chemistry
le: Owusu-Apenten, Richard
Foilsithe: (2004)

Food toxicants analysis :
Foilsithe: (2007)

Handbook of food analytical chemistry
Foilsithe: (2005)

The determination of chemical elements in food :
Foilsithe: (2007)

Food chemistry
le: OWEN R. FENNEMA
Foilsithe: (1996)

Food chemistry safety
Foilsithe: (2002)

The determination of chemical elements in food :
Foilsithe: (2007)

Metal contamination of food :
le: Reilly, Conor
Foilsithe: (2002)

Food Chemistry. 4th ed.
le: Belitz, H.-D., et al.
Foilsithe: (2020)

Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007)

Evaluation of certain contaminants in food :
Foilsithe: (2011)

Instrumental assessment of food sensory quality
le: Kilcast, David
Foilsithe: (2013)

Thí nghiệm phân tích thực phẩm
le: Trần, Bích Lam
Foilsithe: (2007)

Evaluation of certain food additives and contaminants :
Foilsithe: (2011)

Production of natural flavour compounds :
le: Wolken, Wout Antonius Maria
Foilsithe: (2003)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
le: Trần, Vũ Phương
Foilsithe: (2008)

Fennema''s food chemistry
Foilsithe: (2017)

Food chemicals codex
Foilsithe: (1981)

Food materials science : Principles and practice
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Food analysis
le: Neilsen, S. Suzanne
Foilsithe: (2003)

Food analysis
Foilsithe: (2003)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

New ingredients in food processing :
le: Linden, Guy
Foilsithe: (1999)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)