Food chemistry

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Food chemistry

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Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

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Dades bibliogràfiques
Autor principal:	Belitz, H. D.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Berlin, Germany Springer-Verlag 1999
Matèries:	Food,Thực phẩm Analysis,Phân tích
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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