Food chemistry

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Food chemistry

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Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

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書目詳細資料
主要作者:	Belitz, H. D.
格式:	圖書
語言:	Undetermined
出版:	Berlin, Germany Springer-Verlag 1999
主題:	Food,Thực phẩm Analysis,Phân tích
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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