Food chemistry

Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

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Opis bibliograficzny
1. autor:	Belitz, H. D.
Format:	Książka
Język:	Undetermined
Wydane:	Berlin, Germany Springer-Verlag 1999
Hasła przedmiotowe:	Food,Thực phẩm Analysis,Phân tích
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

od Belitz, H.D
Wydane 2009

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Food chemistry

od Belitz, H.D.
Wydane 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

od Belitz, H. D.
Wydane 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

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