Food chemistry

Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Belitz, H. D.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Berlin, Germany Springer-Verlag 1999
Konular:	Food,Thực phẩm Analysis,Phân tích
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

Yazar: Belitz, H.D
Baskı/Yayın Bilgisi 2009

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Food chemistry

Yazar: Belitz, H.D.
Baskı/Yayın Bilgisi 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

Yazar: Belitz, H. D.
Baskı/Yayın Bilgisi 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food chemistry

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