Food chemistry
Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index.
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Berlin, Germany
Springer-Verlag
1999
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01037nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_191870 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.07 | ||
| 082 | |b B431 | ||
| 100 | |a Belitz, H. D. | ||
| 245 | 0 | |a Food chemistry | |
| 245 | 0 | |c H. D. Belitz, Werner Grosch, Peter Schieberle ; Translation from the fifth German ed. by M. M. Burghagen ... [et al.] | |
| 260 | |a Berlin, Germany | ||
| 260 | |b Springer-Verlag | ||
| 260 | |c 1999 | ||
| 520 | |a Logically organized according to food constituents and commodities, this updated manual seeks to provide students and researchers in food science or agricultural chemistry with a useful textbook. There are tables for easy reference and a comprehensive subject index. | ||
| 526 | |a Hóa học thực phẩm,Enzyme thực phẩm chuyên sâu,Enzym thực phẩm | ||
| 526 | |b NS318,NN933,NN680 | ||
| 650 | |a Food,Thực phẩm | ||
| 650 | |x Analysis,Phân tích | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||