Culture media for food microbiology
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Revi...
محفوظ في:
| التنسيق: | كتاب |
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| اللغة: | Undetermined |
| منشور في: |
New York
Elsevier
1995
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| الملخص: | This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful. |
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