Culture media for food microbiology
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes; Revi...
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| Format: | Book |
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| Language: | Undetermined |
| Published: |
New York
Elsevier
1995
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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