Interdisciplinary food safety research

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Interdisciplinary food safety research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a...

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton CRC Press 2001
Ábhair:	Food adulteration and inspection,Giả mạo thực phẩm và kiểm tra
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
le: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Foilsithe: (2014)

Risk-based food inspection manual
Foilsithe: (2008)

Food import and export inspection and certification systems
Foilsithe: (2007)

Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Consuming interests :
le: Marsden, Terry
Foilsithe: (2000)

Inside the FDA :
le: Hawthorne, Fran
Foilsithe: (2005)

Interdisciplinary food safety research
le: Hooker, Neal H., et al.
Foilsithe: (2011)

Food safety and inspection : An introduction
le: Smith, Madeleine P
Foilsithe: (2019)

Food safety in the seafood industry
le: Soares, Nuno F
Foilsithe: (2016)

Cơ sở quan trắc công trình cầu trong thi công và khai thác
le: Nguyễn, Viết Trung
Foilsithe: (2011)

Giáo trình bồi dưỡng kỹ sư tư vấn giám sát chất lượng công trình xây dựng
Foilsithe: (2004)

Thiết kế tổ chức thi công xây dựng
le: Phạm, Thị Trang
Foilsithe: (2017)

Tổ chức thi công xây dựng
le: Lê, Hồng Thái
Foilsithe: (2013)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Microbial testing in food safety management
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Foilsithe: (2016)

Interdisciplinary Approaches to Food Digestion
le: Gouseti, Ourania, et al.
Foilsithe: (2020)

The microbiological safety of food in healthcare settings
Foilsithe: (2008)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Food chemistry safety
Foilsithe: (2002)

Microbial food safety and preservation techniques
Foilsithe: (2014)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Food safety management in developing countries
Foilsithe: (2002)

Aquatic biotechnology and food safety
le: OECD
Foilsithe: (1994)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Guide for the Nonstructive Inspection of Welds /
le: American National Standards Institute
Foilsithe: (1985)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Food safety issues in the developing world
le: Unnevehr, Laurian
Foilsithe: (2000)

Food materials science : Principles and practice
Foilsithe: (2008)