Interdisciplinary food safety research

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Interdisciplinary food safety research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton CRC Press 2001
Konular:	Food adulteration and inspection,Giả mạo thực phẩm và kiểm tra
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Pearson's composition and analysis of foods
Yazar:: Ronald S Kirk
Baskı/Yayın Bilgisi: (1991)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
Yazar:: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Risk-based food inspection manual
Baskı/Yayın Bilgisi: (2008)

Food import and export inspection and certification systems
Baskı/Yayın Bilgisi: (2007)

Advances in food diagnostics
Yazar:: Nollet, Leo M. L.
Baskı/Yayın Bilgisi: (2007)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

Consuming interests :
Yazar:: Marsden, Terry
Baskı/Yayın Bilgisi: (2000)

Inside the FDA :
Yazar:: Hawthorne, Fran
Baskı/Yayın Bilgisi: (2005)

Interdisciplinary food safety research
Yazar:: Hooker, Neal H., ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Food safety and inspection : An introduction
Yazar:: Smith, Madeleine P
Baskı/Yayın Bilgisi: (2019)

Food safety in the seafood industry
Yazar:: Soares, Nuno F
Baskı/Yayın Bilgisi: (2016)

Cơ sở quan trắc công trình cầu trong thi công và khai thác
Yazar:: Nguyễn, Viết Trung
Baskı/Yayın Bilgisi: (2011)

Giáo trình bồi dưỡng kỹ sư tư vấn giám sát chất lượng công trình xây dựng
Baskı/Yayın Bilgisi: (2004)

Thiết kế tổ chức thi công xây dựng
Yazar:: Phạm, Thị Trang
Baskı/Yayın Bilgisi: (2017)

Tổ chức thi công xây dựng
Yazar:: Lê, Hồng Thái
Baskı/Yayın Bilgisi: (2013)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Microbial testing in food safety management
Baskı/Yayın Bilgisi: (2002)

Food safety
Yazar:: Julie Miller Jones
Baskı/Yayın Bilgisi: (1992)

Food safety & food quality in Southeast Asia challenges for the next decade
Baskı/Yayın Bilgisi: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Baskı/Yayın Bilgisi: (2016)

Interdisciplinary Approaches to Food Digestion
Yazar:: Gouseti, Ourania, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

The microbiological safety of food in healthcare settings
Baskı/Yayın Bilgisi: (2008)

Food Safety & Mycotoxins
Yazar:: Wu, Aibo
Baskı/Yayın Bilgisi: (2020)

Food safety handbook
Yazar:: Ronald H. Schmidt
Baskı/Yayın Bilgisi: (2003)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Food chemistry safety
Baskı/Yayın Bilgisi: (2002)

Microbial food safety and preservation techniques
Baskı/Yayın Bilgisi: (2014)

FSMA and food safety systems : understanding and implementing the rules
Yazar:: Barach, Jeffrey T
Baskı/Yayın Bilgisi: (2017)

Food safety management in developing countries
Baskı/Yayın Bilgisi: (2002)

Aquatic biotechnology and food safety
Yazar:: OECD
Baskı/Yayın Bilgisi: (1994)

Essentials of food safety and sanitation /
Yazar:: McSwane, David Zachary.
Baskı/Yayın Bilgisi: (2000)

Food safety handbook
Yazar:: Schmidt, Ronald H.
Baskı/Yayın Bilgisi: (2003)

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Essentials of food safety and sanitation
Yazar:: McSwane, David
Baskı/Yayın Bilgisi: (2005)

Guide for the Nonstructive Inspection of Welds /
Yazar:: American National Standards Institute
Baskı/Yayın Bilgisi: (1985)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Food materials science : Principles and practice
Baskı/Yayın Bilgisi: (2008)

Food toxicology
Baskı/Yayın Bilgisi: (2001)

Aflatoxin and food safety
Yazar:: Abbas, Hamed K.
Baskı/Yayın Bilgisi: (2005)