Interdisciplinary food safety research

क्यूआर कोड

Interdisciplinary food safety research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2001
विषय:	Food adulteration and inspection,Giả mạo thực phẩm và kiểm tra
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
द्वारा: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, और अन्य
प्रकाशित: (2014)

Risk-based food inspection manual
प्रकाशित: (2008)

Food import and export inspection and certification systems
प्रकाशित: (2007)

Advances in food diagnostics
द्वारा: Nollet, Leo M. L.
प्रकाशित: (2007)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Consuming interests :
द्वारा: Marsden, Terry
प्रकाशित: (2000)

Inside the FDA :
द्वारा: Hawthorne, Fran
प्रकाशित: (2005)

Interdisciplinary food safety research
द्वारा: Hooker, Neal H., और अन्य
प्रकाशित: (2011)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Cơ sở quan trắc công trình cầu trong thi công và khai thác
द्वारा: Nguyễn, Viết Trung
प्रकाशित: (2011)

Giáo trình bồi dưỡng kỹ sư tư vấn giám sát chất lượng công trình xây dựng
प्रकाशित: (2004)

Thiết kế tổ chức thi công xây dựng
द्वारा: Phạm, Thị Trang
प्रकाशित: (2017)

Tổ chức thi công xây dựng
द्वारा: Lê, Hồng Thái
प्रकाशित: (2013)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Microbial testing in food safety management
प्रकाशित: (2002)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Food safety & food quality in Southeast Asia challenges for the next decade
प्रकाशित: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
प्रकाशित: (2016)

Interdisciplinary Approaches to Food Digestion
द्वारा: Gouseti, Ourania, और अन्य
प्रकाशित: (2020)

The microbiological safety of food in healthcare settings
प्रकाशित: (2008)

Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Food chemistry safety
प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Food safety management in developing countries
प्रकाशित: (2002)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Guide for the Nonstructive Inspection of Welds /
द्वारा: American National Standards Institute
प्रकाशित: (1985)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food safety issues in the developing world
द्वारा: Unnevehr, Laurian
प्रकाशित: (2000)

Food materials science : Principles and practice
प्रकाशित: (2008)