Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 phát triển nông nghiệp bền vững :

কিউআর কোড

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 phát triển nông nghiệp bền vững : Chuyên đề: Công nghệ sau thu hoạch, công nghệ thực phẩm và quản lý chuỗi giá trị

অন্যান্য সংস্করণ প্রদর্শন করুন (3)

Sách tập hợp những công trình nghiên cứu về công nghệ sau thu hoạch, công nghệ thực phẩm và quản lý chuỗi giá trị.

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	Trường Đại học Cần Thơ, Khoa Nông nghiệp và Sinh học ứng dụng
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Thành phố Hồ Chí Minh Nông nghiệp 2012
বিষয়গুলি:	Post-harvest technology,Food technology,Công nghệ sau thu hoạch,Công nghệ thực phẩm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Ảnh hưởng của dạng và liều lượng calcium xử lý sau thu hoạch đến phẩm chất và thời gian tồn trữ trái xoài cát hòa lộc (Mangifera indica L.) :
অনুযায়ী: Trần, Thị Bích Vân
প্রকাশিত: (2014)

Sơ chế bảo quản đậu đỗ, lạc quy mô hộ gia đình
অনুযায়ী: Bùi, Kim Khanh
প্রকাশিত: (2001)

Sấy và bảo quản thóc, ngô giống trong gia đình
অনুযায়ী: Cao, Văn Hùng
প্রকাশিত: (2001)

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 - Phát triển nông nghiệp bền vững :
প্রকাশিত: (2012)

Ảnh hưởng của dạng và liều lượng Calcium xử lý sau thu hoạch đến chất lượng và thời gian tồn trữ trái Xoài Cát Hoà Lộc ( Mangifera indica var. Cat Hoa Loc ) :
অনুযায়ী: Nguyễn, Thị Kim Thoa
প্রকাশিত: (2011)

Nghiên cứu trích ly hoạt chất sinh học từ cây thuốc dòi (POUZOLZIA ZEYLANCA L. BENN) và ứng dụng trong chế biến nước giải khát :
অনুযায়ী: Trần, Thị Thùy Linh
প্রকাশিত: (2014)

Kỹ thuật sản xuất và xử lý sau thu hoạch nhựa buồng hoa dừa nước (Nypa fruticans Wurmb.) tại một số vùng sinh thái ở Đồng bằng sông Cửu Long :
অনুযায়ী: Lê, Thị Thanh Thủy
প্রকাশিত: (2016)

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 - Phát triển nông nghiệp bền vững :
প্রকাশিত: (2012)

Các yếu tố tác động đến chất lượng và khả năng duy trì giá trị thương phẩm chôm chôm Java (Nephelium tappaceum L.) sau thu hoạch (Chợ Lạch-Bến Tre) :
অনুযায়ী: Nguyễn, Thị Thu Hồng
প্রকাশিত: (2012)

Kỹ thuật sau thu hoạch (bảo quản và chế biến) một số loại nông sản ở Đồng bằng sông Cửu Long
অনুযায়ী: Nguyễn, Minh Thủy
প্রকাশিত: (2016)

Hiệu quả của Ozone và muối NaCl trong xử lý và bảo quản hẹ sau thu hoạch :
অনুযায়ী: Trần, Thị Yến Phượng
প্রকাশিত: (2014)

Bài giảng công nghệ sau thu hoạch thủy sản
অনুযায়ী: Lê, Thị Minh Thủy
প্রকাশিত: (2019)

Rice postharvest technology in Vietnam
প্রকাশিত: (2014)

Công nghệ sau thu hoạch lúa gạo ở Việt Nam
প্রকাশিত: (2010)

Giáo trình thực tập hóa học thực phẩm
অনুযায়ী: Nguyễn, Thị Thu Thuỷ
প্রকাশিত: (2009)

Công nghệ chế biến rau trái.
অনুযায়ী: Tôn Nữ Minh Nguyệt.
প্রকাশিত: (2008)

Công nghệ chế biến rau trái.
অনুযায়ী: Tôn Nữ Minh Nguyệt.
প্রকাশিত: (2008)

Giáo trình kỹ thuật sấy và bảo quản nông sản thực phẩm
অনুযায়ী: Nguyễn, Văn Cương
প্রকাশিত: (2018)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
অনুযায়ী: Trần, Như Khuyên
প্রকাশিত: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
প্রকাশিত: (2005)

Guidelines for can manufactures and food canners :
প্রকাশিত: (1986)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
অনুযায়ী: Võ, Thị Vân Tâm
প্রকাশিত: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
অনুযায়ী: Nguyễn, Ái Thạch
প্রকাশিত: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
অনুযায়ী: Nguyễn, Ngọc Thùy Nhiên
প্রকাশিত: (2018)

Food fats and oils
প্রকাশিত: (1994)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
অনুযায়ী: Huỳnh, Ngọc Tâm
প্রকাশিত: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
অনুযায়ী: Nguyễn, Thị Ngọc Dễ
প্রকাশিত: (2016)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
অনুযায়ী: Nguyễn, Đức Thọ
প্রকাশিত: (2016)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
অনুযায়ী: Phạm, Thị Hoài Thương
প্রকাশিত: (2017)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
অনুযায়ী: Võ, Trần Thị Bích Châu
প্রকাশিত: (2018)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
অনুযায়ী: Huỳnh, Thị Thủy Tiên
প্রকাশিত: (2019)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
অনুযায়ী: Nguyễn, Trường Thi
প্রকাশিত: (2018)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
অনুযায়ী: Lê, THị Minh Thủy
প্রকাশিত: (2019)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
অনুযায়ী: Lê, Kim Phượng
প্রকাশিত: (2014)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
অনুযায়ী: Nguyễn, Thành Hên
প্রকাশিত: (2014)

Khảo sát ảnh hưởng của độ tuổi thu hoạch, phương pháp xử lý và bảo quản đến sự biến đổi chất lượng chôm chôm tươi (Nephelium lappaceum L.) :
অনুযায়ী: Phan, Thị Thanh Quế
প্রকাশিত: (2011)

Phân tích lợi ích kinh tế và nâng cấp chuỗi giá trị nhãn xã An Nhơn, tỉnh Đồng Tháp :
অনুযায়ী: Ngô, Hoàng Khải
প্রকাশিত: (2013)

Duy trì phẩm chất và kéo dài thời gian tồn trữ trái chôm chôm (Nephelium lappaceum L.) sau thu hoạch theo hướng an toàn sinh học :
অনুযায়ী: Phạm, Thị Phương Thảo
প্রকাশিত: (2011)

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 - Phát triển nông nghiệp bền vững :
প্রকাশিত: (2012)

Ảnh hưởng của bao và màng bao trái sau thu hoạch đến chất lượng và thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bảo quản ở nhiệt độ phòng, 8 và 20 độ C :
অনুযায়ী: Nguyễn, Thị Tuyết Mai
প্রকাশিত: (2011)