Production of natural flavour compounds :

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Production of natural flavour compounds : Bioconversion of monoterpenes by spores of Penicillium digitatum

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Wolken, Wout Antonius Maria
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Wageningen Wageningen Universiteit 2003
الموضوعات:	Food,Công nghệ thực phẩm Analysis,Phân tích
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
082			\|a 664.07
082			\|b W862
100			\|a Wolken, Wout Antonius Maria
245		0	\|a Production of natural flavour compounds :
245		0	\|b Bioconversion of monoterpenes by spores of Penicillium digitatum
245		0	\|c Wout Antonius Maria Wolken
260			\|a Wageningen
260			\|b Wageningen Universiteit
260			\|c 2003
650			\|a Food,Công nghệ thực phẩm
650			\|x Analysis,Phân tích
904			\|i Trúc
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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