Production of natural flavour compounds : Bioconversion of monoterpenes by spores of Penicillium digitatum

समान संसाधन

• Extracting bioactive compounds for food products :
  प्रकाशित: (2009)
• Handbook of food analytical chemistry :
  प्रकाशित: (2005)
• Handbook of food analytical chemistry :
  प्रकाशित: (2005)
• Food chemistry
  द्वारा: Belitz, H. D.
  प्रकाशित: (1999)
• Instrumental methods in food analysis
  प्रकाशित: (1997)