Production of natural flavour compounds :

Mã QR

Production of natural flavour compounds : Bioconversion of monoterpenes by spores of Penicillium digitatum

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Wolken, Wout Antonius Maria
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Wageningen Wageningen Universiteit 2003
Ábhair:	Food,Công nghệ thực phẩm Analysis,Phân tích
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Extracting bioactive compounds for food products :
Foilsithe: (2009)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Food chemistry
le: Belitz, H. D.
Foilsithe: (1999)

Instrumental methods in food analysis
Foilsithe: (1997)

Chemical analysis of food :
Foilsithe: (2012)

Flavour development, analysis and perception in food and beverages
Foilsithe: (2015)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Thí nghiệm phân tích thực phẩm
le: Trần, Bích Lam
Foilsithe: (2007)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
le: Trần, Vũ Phương
Foilsithe: (2008)

The chemical physics of food
Foilsithe: (2006)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food toxicants analysis :
Foilsithe: (2007)

The determination of chemical elements in food :
Foilsithe: (2007)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

Sự khắc hợp giữa thuốc và thức ăn
Foilsithe: (2008)

Expert Consultation on Nutrition Indicators for Biodiversity
Foilsithe: (2008)

The determination of chemical elements in food :
Foilsithe: (2007)

Natural production of organohalogen compounds
Foilsithe: (2003)

Berry fruit: Value-added products for health promotion
le: Dr, Yanyun Zhao
Foilsithe: (2012)

Handbook of food products manufacturing :
Foilsithe: (2007)

Metal contamination of food :
le: Reilly, Conor
Foilsithe: (2002)

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery
Foilsithe: (2012)

Near-Infrared Spectroscopy in Food Science and Technology
Foilsithe: (2007)

Handbook of petroleum product analysis
le: Speight, James G.
Foilsithe: (2015)

Evaluation of certain contaminants in food :
Foilsithe: (2011)

Instrumental assessment of food sensory quality
le: Kilcast, David
Foilsithe: (2013)

Understanding consumers of food products
Foilsithe: (2007)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

Advances in food diagnostics
le: Nollet, Leo M. L.
Foilsithe: (2007)

Handbook of flavour ingredients
le: Burdock, George A.
Foilsithe: (2011)

Biotechnology of bioactive compounds : sources and applications
Foilsithe: (2015)

Évaluation sensorielle des Denrées alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Gestion de la qualité en industrie alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Evaluation of certain food additives and contaminants :
Foilsithe: (2011)

An integrated approach to new food product development
Foilsithe: (2009)

Accelerating new food product design and development
Foilsithe: (2017)

Flavour, fragrance and odor analysis
le: Marsili, Ray
Foilsithe: (2011)

Handbook of spices, seasonings and flavourings
le: Raghavan, Susheela
Foilsithe: (2011)