Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

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Opis bibliograficzny
1. autor:	Ngô, Thị Phương Dung
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Nxb. Đại học Cần Thơ
Hasła przedmiotowe:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Opis
Streszczenie:	Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Laboratory manual on Food microbiology : FS 441C

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