Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Guardado en:

Detalles Bibliográficos
Autor principal:	Ngô, Thị Phương Dung
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Cần Thơ Nxb. Đại học Cần Thơ
Materias:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Descripción
Sumario:	Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Laboratory manual on Food microbiology : FS 441C

Ejemplares similares