Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Ngô, Thị Phương Dung
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Nxb. Đại học Cần Thơ
Konular:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Diğer Bilgiler
Özet:	Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Laboratory manual on Food microbiology : FS 441C

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