Laboratory manual on Food microbiology :

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Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

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Библиографические подробности
Главный автор:	Ngô, Thị Phương Dung
Формат:	‌
Язык:	Undetermined
Опубликовано:	Cần Thơ Nxb. Đại học Cần Thơ
Предметы:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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