Laboratory manual on Food microbiology :

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Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

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Dades bibliogràfiques
Autor principal:	Ngô, Thị Phương Dung
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Nxb. Đại học Cần Thơ
Matèries:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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