Laboratory manual on Food microbiology :

QR Kodea

Laboratory manual on Food microbiology : FS 441C

Standard plate count; Most probable number; The fungi (yeast and mold); detection and counting of total; Identification of bacillus species; Lactic acid bacteria.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Ngô, Thị Phương Dung
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Nxb. Đại học Cần Thơ
Gaiak:	Food microbiology,Food technology,Vi sinh học thực phẩm,Công nghệ thực phẩm
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Culture media for food microbiology
Argitaratua: (1995)

Microbiological risk assessment in food processing
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Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
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Argitaratua: (2017)

Laboratory manual on food fermentation :
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Fundamental food microbiology
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Argitaratua: (2014)

Microbiologically safe foods
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Food preservation and biodeterioration
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Microbial testing in food safety management
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Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
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Encyclopedia of food microbiology
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Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Food Fermentation
Argitaratua: (1999)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Microbial food contamination
Argitaratua: (2008)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Food Fermentation BT304C
Argitaratua: (1999)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Vi sinh thực phẩm :
nork: Bùi, Thị Quỳnh Hoa
Argitaratua: (2008)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Microbiology : A laboratory manual
nork: Cappuccino, James G
Argitaratua: (2018)

Biofilms in the food environment
Argitaratua: (2007)

Food fats and oils
Argitaratua: (1994)

Bài giảng vi sinh thực phẩm thủy sản 2
nork: Nguyễn, Thị Như Hạ
Argitaratua: (2019)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
nork: Trần, Vũ Phương
Argitaratua: (2008)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Argitaratua: (1983)

Laboratory exercises in microbiology
Argitaratua: (2009)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Food mycology :
nork: Dijksterhuis, Jan.
Argitaratua: (2007)