Kỹ thuật chế biến rau quả

Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản cá...

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Opis bibliograficzny
1. autor:	Nguyễn, Thị Minh Thủy
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Hasła przedmiotowe:	Fruit,Rau,Trái cây,Vegetables Processing,Sự bảo quản,Sự chế biến,Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Opis
Streszczenie:	Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản các loại rau quả...

Kỹ thuật chế biến rau quả

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