Kỹ thuật chế biến rau quả

Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản cá...

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書誌詳細
第一著者:	Nguyễn, Thị Minh Thủy
フォーマット:	図書
言語:	Undetermined
出版事項:	Cần Thơ Nxb. Đại học Cần Thơ 2017
主題:	Fruit,Rau,Trái cây,Vegetables Processing,Sự bảo quản,Sự chế biến,Preservation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến rau quả

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