Kỹ thuật chế biến rau quả

Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản cá...

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書目詳細資料
主要作者:	Nguyễn, Thị Minh Thủy
格式:	圖書
語言:	Undetermined
出版:	Cần Thơ Nxb. Đại học Cần Thơ 2017
主題:	Fruit,Rau,Trái cây,Vegetables Processing,Sự bảo quản,Sự chế biến,Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Kỹ thuật chế biến rau quả
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260			\|a Cần Thơ
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520			\|a Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản các loại rau quả...
650			\|a Fruit,Rau,Trái cây,Vegetables
650			\|x Processing,Sự bảo quản,Sự chế biến,Preservation
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến rau quả

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