Kỹ thuật chế biến rau quả

Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản cá...

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Bibliographische Detailangaben
1. Verfasser:	Nguyễn, Thị Minh Thủy
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Schlagworte:	Fruit,Rau,Trái cây,Vegetables Processing,Sự bảo quản,Sự chế biến,Preservation
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Kỹ thuật chế biến rau quả
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260			\|a Cần Thơ
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520			\|a Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản các loại rau quả...
650			\|a Fruit,Rau,Trái cây,Vegetables
650			\|x Processing,Sự bảo quản,Sự chế biến,Preservation
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910			\|a Tuyến
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến rau quả

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