Kỹ thuật chế biến rau quả

Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản cá...

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Detaylı Bibliyografya
Yazar:	Nguyễn, Thị Minh Thủy
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Nxb. Đại học Cần Thơ 2017
Konular:	Fruit,Rau,Trái cây,Vegetables Processing,Sự bảo quản,Sự chế biến,Preservation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01092nam a2200229Ia 4500
001	CTU_224052
008	210402s9999 xx 000 0 und d
020			\|c 160000
082			\|a 664.804
082			\|b Th523
100			\|a Nguyễn, Thị Minh Thủy
245		0	\|a Kỹ thuật chế biến rau quả
245		0	\|c Nguyễn Thị Minh Thủy
260			\|a Cần Thơ
260			\|b Nxb. Đại học Cần Thơ
260			\|c 2017
520			\|a Trình bày thuộc tính chung của rau quả, tác động enzyme trong quá trình chế biến rau quả. Giới thiệu các chất chống oxy hoá trong rau quả, nguyên liệu phụ trong công nghệ chế biến rau quả, các vật liệu bao gói, kỹ thuật chế biến và bảo quản các loại rau quả...
650			\|a Fruit,Rau,Trái cây,Vegetables
650			\|x Processing,Sự bảo quản,Sự chế biến,Preservation
904			\|i Minh Tâm, Năm
910			\|a Tuyến
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến rau quả

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