Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc

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Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

Nội dung luận văn giới thiệu cơ sở lý luận và phương pháp nghiên cứu. Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc. Kết luận và kiến nghị.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	La, Thị Bích Ngoan
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2018
Ábhair:	Công nghệ thực phẩm,Food technology Tiêu chuẩn,Standards
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
le: Lương, Ngọc Khỏe
Foilsithe: (2018)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
le: Nguyễn, Hoàng Sinh
Foilsithe: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
le: Phạm, Hồng Nhị
Foilsithe: (2018)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Codex alimentarius :
Foilsithe: (2005)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
le: Huỳnh, Văn Nguyên
Foilsithe: (2011)

Food labelling complete texts
Foilsithe: (2005)

Food labelling
Foilsithe: (2007)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Foilsithe: (2005)

Góp phần tìm hiểu thành phần hóa học của cây đinh lăng Polyscias fructicosa (L.) Harms thuộc họ nhân sâm (araliaceae)
le: Nguyễn, Tấn Thiện
Foilsithe: (2011)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Enhancing participation in Codex activitives :
Foilsithe: (2005)

Codex alimentarius :
Foilsithe: (2006)

Combined compendium of food additive specifications:
Foilsithe: (2006)

Codex alimentarius commission :
Foilsithe: (2004)

Fresh fruits and vegetables
Foilsithe: (2007)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Organically produced foods
Foilsithe: (2008)

Agricultural standards :
Foilsithe: (2006)

E-learning standards: A guide to purchasing, and deploying standards-conformant e-learning
le: Carol Fallon
Foilsithe: (2003)

Cereals, pulses, legumes and vegetable proteins
Foilsithe: (2008)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Strengthening national food control systems :
Foilsithe: (2007)

Understanding the codex alimentarius
Foilsithe: (2006)

Joint FAO/WHO Food standards programme:
Foilsithe: (2006)

Animal food production
Foilsithe: (2008)

Tiêu chuẩn đánh giá chất lượng trong các cơ sở giáo dục
Foilsithe: (2013)

Accounting :
le: Mueller, Gerhard G.
Foilsithe: (1994)

26 chuẩn mực kế toán Việt Nam
Foilsithe: (2015)

Codex Alimentarius Commission :
Foilsithe: (2005)

International financial reporting standards :
le: Greuning, Hennie van
Foilsithe: (2009)

Clinical practice guidelines :
le: Wesorick, Bonnie
Foilsithe: (2000)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Rapport d'un groupe d'étude de l'OMS; N.785
le: OMS
Foilsithe: (1989)

Methods of analysis of food components and additives
le: Otles, Semih
Foilsithe: (2005)

Những quy định mới nhất và hệ thống tiêu chuẩn, quy chuẩn về chất lượng sản phẩm, giá cả hàng hóa Việt Nam
Foilsithe: (2009)

Codex alimentarius commission
Foilsithe: (2004)

Codex alimentarius commission :
Foilsithe: (2005)