Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc

kod QR

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

Nội dung luận văn giới thiệu cơ sở lý luận và phương pháp nghiên cứu. Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc. Kết luận và kiến nghị.

Zapisane w:

Opis bibliograficzny
1. autor:	La, Thị Bích Ngoan
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2018
Hasła przedmiotowe:	Công nghệ thực phẩm,Food technology Tiêu chuẩn,Standards
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
od: Lương, Ngọc Khỏe
Wydane: (2018)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
od: Nguyễn, Hoàng Sinh
Wydane: (2018)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
od: Phạm, Hồng Nhị
Wydane: (2018)

Trategies for assessing the safety of foods produced by biotechnology
od: OMS
Wydane: (1991)

Codex alimentarius :
Wydane: (2005)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
od: Huỳnh, Văn Nguyên
Wydane: (2011)

Food labelling complete texts
Wydane: (2005)

Food labelling
Wydane: (2007)

EI segundo foro mundial de las autoridades de las inocuidad de los alimentos
Wydane: (2005)

Góp phần tìm hiểu thành phần hóa học của cây đinh lăng Polyscias fructicosa (L.) Harms thuộc họ nhân sâm (araliaceae)
od: Nguyễn, Tấn Thiện
Wydane: (2011)

Enhancing participation in Codex activitives :
Wydane: (2005)

Enhancing participation in Codex activitives :
Wydane: (2005)

Codex alimentarius :
Wydane: (2006)

Combined compendium of food additive specifications:
Wydane: (2006)

Codex alimentarius commission :
Wydane: (2004)

Fresh fruits and vegetables
Wydane: (2007)

Combined compendium of food additive specifications :
Wydane: (2005)

Organically produced foods
Wydane: (2008)

Agricultural standards :
Wydane: (2006)

E-learning standards: A guide to purchasing, and deploying standards-conformant e-learning
od: Carol Fallon
Wydane: (2003)

Cereals, pulses, legumes and vegetable proteins
Wydane: (2008)

Combined compendium of food additive specifications :
Wydane: (2005)

Micro - organisms in foods 5 :
Wydane: (1996)

Combined compendium of food additive specifications :
Wydane: (2005)

Strengthening national food control systems :
Wydane: (2007)

Understanding the codex alimentarius
Wydane: (2006)

Joint FAO/WHO Food standards programme:
Wydane: (2006)

Animal food production
Wydane: (2008)

Tiêu chuẩn đánh giá chất lượng trong các cơ sở giáo dục
Wydane: (2013)

Accounting :
od: Mueller, Gerhard G.
Wydane: (1994)

26 chuẩn mực kế toán Việt Nam
Wydane: (2015)

Codex Alimentarius Commission :
Wydane: (2005)

International financial reporting standards :
od: Greuning, Hennie van
Wydane: (2009)

Clinical practice guidelines :
od: Wesorick, Bonnie
Wydane: (2000)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, i wsp.
Wydane: (2015)

Rapport d'un groupe d'étude de l'OMS; N.785
od: OMS
Wydane: (1989)

Methods of analysis of food components and additives
od: Otles, Semih
Wydane: (2005)

Những quy định mới nhất và hệ thống tiêu chuẩn, quy chuẩn về chất lượng sản phẩm, giá cả hàng hóa Việt Nam
Wydane: (2009)

Codex alimentarius commission
Wydane: (2004)

Codex alimentarius commission :
Wydane: (2005)