Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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Podrobná bibliografie
Hlavní autor:	Trang, Sĩ Trung
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Nông nghiệp 2016
Témata:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Shrnutí:	Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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