Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

Hiển thị phiên bản (1) khác

Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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Библиографические подробности
Главный автор:	Trang, Sĩ Trung
Формат:	‌
Язык:	Undetermined
Опубликовано:	Hà Nội Nông nghiệp 2016
Предметы:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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