Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

Εμφάνιση άλλων εκδόσεων (1)

Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Trang, Sĩ Trung
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Nông nghiệp 2016
Θέματα:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
ανά: Võ, Hoàng Ngân
Έκδοση: (2020)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
ανά: Huỳnh, Trung Hậu
Έκδοση: (2010)

Protein structure and function
ανά: Petsko, Gregory A.
Έκδοση: (2004)

The recombinant protein handbook :
Έκδοση: (2000)

Giáo trình truy xuất nguồn gốc thuỷ sản
ανά: Mai, Thị Tuyết Nga
Έκδοση: (2016)

Biochemistry of food proteins
Έκδοση: (1996)

Proteins, peptides and amino acids sourcebook
ανά: White, John Stephen
Έκδοση: (2002)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
ανά: Hà, Thị Thụy Vy
Έκδοση: (2019)

Protein engineering and design
Έκδοση: (2010)

The protein molecule :
ανά: Hamaguchi, Kozo
Έκδοση: (1992)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
ανά: Võ, Thị Anh Minh
Έκδοση: (2014)

Proteins structure and function
ανά: Whitford, David
Έκδοση: (2005)

Working with proteins
Έκδοση: (1997)

Protein structural analysis folding and design
Έκδοση: (1990)

Working with proteins
Έκδοση: (1997)

Working with proteins
Έκδοση: (1997)

Working with proteins
Έκδοση: (1997)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
ανά: Nguyễn, Tố Mai
Έκδοση: (2015)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
ανά: Văn, Thị Mỹ Trang
Έκδοση: (2016)

Viral membrane proteins :
Έκδοση: (2005)

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
ανά: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
ανά: Brown, A. K.

Working with proteins
Έκδοση: (1997)

Mass spectrometry of protein interactions
Έκδοση: (2007)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
ανά: Phan, Thị Thanh Quế
Έκδοση: (2007)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
ανά: Nguyễn, Thị Nghi
Έκδοση: (2014)

Advances in protein chemistry: T5
Έκδοση: (1949)

Advances in protein chemistry: T6
Έκδοση: (1951)

Advances in protein chemistry: T7
Έκδοση: (1952)

Advances in protein chemistry: T8
Έκδοση: (1953)

Advances in protein chemistry: T9
Έκδοση: (1954)

Advances in protein chemistry: T10
Έκδοση: (1955)

Advances in protein chemitry: T23
Έκδοση: (1968)

Functional properties of proteins and lipids
Έκδοση: (1998)

Protein analysis and purification :
ανά: Rosenberg, Ian M.
Έκδοση: (2005)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
ανά: Phạm, Thị Như Ngọc
Έκδοση: (2014)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
ανά: Nguyễn, Vũ Khanh
Έκδοση: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
ανά: Nguyễn, Đỗ Hoàng Anh Thy
Έκδοση: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
ανά: Nhan, Thị Mỹ Hằng
Έκδοση: (2019)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
ανά: Ngô, Thị Huyền Trang
Έκδοση: (2014)