Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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Bibliografiska uppgifter
Huvudupphovsman:	Trang, Sĩ Trung
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Nông nghiệp 2016
Ämnen:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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