Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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Bibliografiske detaljer
Hovedforfatter:	Trang, Sĩ Trung
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Nông nghiệp 2016
Fag:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
af: Võ, Hoàng Ngân
Udgivet: (2020)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
af: Huỳnh, Trung Hậu
Udgivet: (2010)

Protein structure and function
af: Petsko, Gregory A.
Udgivet: (2004)

The recombinant protein handbook :
Udgivet: (2000)

Giáo trình truy xuất nguồn gốc thuỷ sản
af: Mai, Thị Tuyết Nga
Udgivet: (2016)

Biochemistry of food proteins
Udgivet: (1996)

Proteins, peptides and amino acids sourcebook
af: White, John Stephen
Udgivet: (2002)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
af: Hà, Thị Thụy Vy
Udgivet: (2019)

Protein engineering and design
Udgivet: (2010)

The protein molecule :
af: Hamaguchi, Kozo
Udgivet: (1992)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
af: Võ, Thị Anh Minh
Udgivet: (2014)

Proteins structure and function
af: Whitford, David
Udgivet: (2005)

Working with proteins
Udgivet: (1997)

Protein structural analysis folding and design
Udgivet: (1990)

Working with proteins
Udgivet: (1997)

Working with proteins
Udgivet: (1997)

Working with proteins
Udgivet: (1997)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
af: Nguyễn, Tố Mai
Udgivet: (2015)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
af: Văn, Thị Mỹ Trang
Udgivet: (2016)

Viral membrane proteins :
Udgivet: (2005)

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
af: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
af: Brown, A. K.

Working with proteins
Udgivet: (1997)

Mass spectrometry of protein interactions
Udgivet: (2007)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
af: Phan, Thị Thanh Quế
Udgivet: (2007)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
af: Nguyễn, Thị Nghi
Udgivet: (2014)

Advances in protein chemistry: T5
Udgivet: (1949)

Advances in protein chemistry: T6
Udgivet: (1951)

Advances in protein chemistry: T7
Udgivet: (1952)

Advances in protein chemistry: T8
Udgivet: (1953)

Advances in protein chemistry: T9
Udgivet: (1954)

Advances in protein chemistry: T10
Udgivet: (1955)

Advances in protein chemitry: T23
Udgivet: (1968)

Functional properties of proteins and lipids
Udgivet: (1998)

Protein analysis and purification :
af: Rosenberg, Ian M.
Udgivet: (2005)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
af: Phạm, Thị Như Ngọc
Udgivet: (2014)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
af: Nguyễn, Vũ Khanh
Udgivet: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
af: Nguyễn, Đỗ Hoàng Anh Thy
Udgivet: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
af: Nhan, Thị Mỹ Hằng
Udgivet: (2019)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
af: Ngô, Thị Huyền Trang
Udgivet: (2014)