Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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書誌詳細
第一著者:	Trang, Sĩ Trung
フォーマット:	図書
言語:	Undetermined
出版事項:	Hà Nội Nông nghiệp 2016
主題:	Chế biến thủy sản,Protein,Fishery processing,Proteins
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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