Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

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Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

Hiển thị phiên bản (1) khác

Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

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书目详细资料
主要作者:	Trang, Sĩ Trung
格式:	图书
语言:	Undetermined
出版:	Hà Nội Nông nghiệp 2016
主题:	Chế biến thủy sản,Protein,Fishery processing,Proteins
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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