Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

QR Code

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng

Show other versions (1)

Sách trình bày một cách có hệ thống về thành phần và tính chất của các phế liệu thủy sản, các phương pháp thu nhận cũng như ứng dụng của các sản phẩm có giá trị từ các phế liệu thủy sản.

Saved in:

Bibliographic Details
Main Author:	Trang, Sĩ Trung
Format:	Book
Language:	Undetermined
Published:	Hà Nội Nông nghiệp 2016
Subjects:	Chế biến thủy sản,Protein,Fishery processing,Proteins
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
by: Võ, Hoàng Ngân
Published: (2020)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
by: Huỳnh, Trung Hậu
Published: (2010)

Protein structure and function
by: Petsko, Gregory A.
Published: (2004)

Giáo trình truy xuất nguồn gốc thuỷ sản
by: Mai, Thị Tuyết Nga
Published: (2016)

The recombinant protein handbook :
Published: (2000)

Biochemistry of food proteins
Published: (1996)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
by: Hà, Thị Thụy Vy
Published: (2019)

Protein engineering and design
Published: (2010)

Proteins, peptides and amino acids sourcebook
by: White, John Stephen
Published: (2002)

The protein molecule :
by: Hamaguchi, Kozo
Published: (1992)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
by: Võ, Thị Anh Minh
Published: (2014)

Proteins structure and function
by: Whitford, David
Published: (2005)

Working with proteins
Published: (1997)

Protein structural analysis folding and design
Published: (1990)

Working with proteins
Published: (1997)

Working with proteins
Published: (1997)

Working with proteins
Published: (1997)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
by: Nguyễn, Tố Mai
Published: (2015)

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
by: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
by: Brown, A. K.

Viral membrane proteins :
Published: (2005)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
by: Văn, Thị Mỹ Trang
Published: (2016)

Nghiên cứu một số yếu tố ảnh hưởng đến quá trình thủy phân protein từ thịt lợn bằng enzyme protease
by: Nguyễn, Thị Phương Lan, et al.
Published: (2026)

Working with proteins
Published: (1997)

Mass spectrometry of protein interactions
Published: (2007)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
by: Phan, Thị Thanh Quế
Published: (2007)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
by: Nguyễn, Thị Nghi
Published: (2014)

Advances in protein chemistry: T5
Published: (1949)

Advances in protein chemistry: T6
Published: (1951)

Advances in protein chemistry: T7
Published: (1952)

Advances in protein chemistry: T8
Published: (1953)

Advances in protein chemistry: T9
Published: (1954)

Advances in protein chemistry: T10
Published: (1955)

Advances in protein chemitry: T23
Published: (1968)

Functional properties of proteins and lipids
Published: (1998)

Protein analysis and purification :
by: Rosenberg, Ian M.
Published: (2005)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
by: Phạm, Thị Như Ngọc
Published: (2014)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
by: Nguyễn, Vũ Khanh
Published: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
by: Nguyễn, Đỗ Hoàng Anh Thy
Published: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
by: Nhan, Thị Mỹ Hằng
Published: (2019)