Handbook of food Engineering

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Handbook of food Engineering

This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	New York Marcel Dekker, Inc 1992
נושאים:	Food industry and trade Handbooks, manuals
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01031nam a2200217Ia 4500
001	CTU_23251
008	210402s9999 xx 000 0 und d
082			\|a 664
082			\|b H236
245		0	\|a Handbook of food Engineering
245		0	\|c Edited by Dennis R. Heldman, Daryl B. Lund
260			\|a New York
260			\|b Marcel Dekker, Inc
260			\|c 1992
520			\|a This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.
526			\|a Kỹ thuật lạnh thực phẩm,Tính toán thông gió kho bảo quản,Tổng kê vật chất và năng lượng,Quá trình nhiệt độ thấp trong chế biến thực phẩm
526			\|b NS324,NN655,NS112,NN672
650			\|a Food industry and trade
650			\|x Handbooks, manuals
904			\|i Thơm, Năm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ