Handbook of food Engineering
This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.
में बचाया:
| स्वरूप: | पुस्तक |
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| भाषा: | Undetermined |
| प्रकाशित: |
New York
Marcel Dekker, Inc
1992
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| सारांश: | This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines. |
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