Handbook of food Engineering
This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
New York
Marcel Dekker, Inc
1992
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|