Handbook of food Engineering

QR koda

Handbook of food Engineering

This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.

Shranjeno v:

Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Marcel Dekker, Inc 1992
Teme:	Food industry and trade Handbooks, manuals
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Handbook of fermented functional foods
Izdano: (2003)

Handbook of food analytical chemstry :
Izdano: (2005)

The HACCP food safety manual
od: Loken, Joan K.
Izdano: (1994)

Food safety handbook
od: Schmidt, Ronald H.
Izdano: (2003)

Food properties handbook
Izdano: (1995)

Food properties handbook
Izdano: (2009)

Food engineering operarions
od: J G BRENNEAN
Izdano: (1990)

Innovation in food engineering :
Izdano: (2010)

Handbook of food products manufacturing
Izdano: (2007)

Handbook of organic food procesing and production
Izdano: (1994)

Engineering and food for the 21st century
od: Welti-Chanes, Jorge
Izdano: (2002)

Engineering and food for the 21st century
Izdano: (2002)

Innovation in food engineering : new techniques and products
Izdano: (2010)

The nutrition handbook for food processors
od: Henry, C. J. K.
Izdano: (2002)

Hanbook of food analytical chemistry :
Izdano: (2005)

Food analysis laboratory manual
Izdano: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Codex alimentarius commission :
Izdano: (2005)

Codex alimentarius commission :
Izdano: (2006)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2018)

Food Technology
od: Anita Tull
Izdano: (2002)

Handbook of industrial crops
od: Chopra, V. L.
Izdano: (2005)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Izdano: (1989)

Essentials of food process engineering
od: Rao, Chandra Gopala
Izdano: (2006)

Modeling food processing operations
Izdano: (2015)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Food solutions
Izdano: (2010)

Extraction optimization in food engineering
Izdano: (2003)

The computer science and engineering handbook /
Izdano: (1997)

The computer science and engineering handbook /
Izdano: (1997)

The computer science and engineering handbook /
Izdano: (1997)

The computer science and engineering handbook /
Izdano: (1997)

The computer science and engineering handbook /
Izdano: (1997)

Automation for food engineering :
od: Huang, Yanbo
Izdano: (2001)

Food & technology
Izdano: (2005)

Maintenance engineering handbook
od: Higgins, Lindley R.
Izdano: (2001)

Highway engineering handbook
od: Brockenbrough, Roger L.
Izdano: (2003)

Handbook of carbohydrate engineering
Izdano: (2005)

Handbook of ceramics, glasses, anddiamonds
Izdano: (2001)

Handbook of ceramics, glasses, and diamonds /
Izdano: (2001)