Handbook of food Engineering

Mã QR

Handbook of food Engineering

This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	New York Marcel Dekker, Inc 1992
主题:	Food industry and trade Handbooks, manuals
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Handbook of fermented functional foods
出版: (2003)

Handbook of food analytical chemstry :
出版: (2005)

The HACCP food safety manual
由: Loken, Joan K.
出版: (1994)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Food properties handbook
出版: (1995)

Food properties handbook
出版: (2009)

Food engineering operarions
由: J G BRENNEAN
出版: (1990)

Innovation in food engineering :
出版: (2010)

Handbook of food products manufacturing
出版: (2007)

Handbook of organic food procesing and production
出版: (1994)

Engineering and food for the 21st century
由: Welti-Chanes, Jorge
出版: (2002)

Engineering and food for the 21st century
出版: (2002)

Innovation in food engineering : new techniques and products
出版: (2010)

The nutrition handbook for food processors
由: Henry, C. J. K.
出版: (2002)

Codex alimentarius commission :
出版: (2005)

Codex alimentarius commission :
出版: (2006)

Hanbook of food analytical chemistry :
出版: (2005)

Food analysis laboratory manual
出版: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Food Technology
由: Anita Tull
出版: (2002)

Handbook of industrial crops
由: Chopra, V. L.
出版: (2005)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Essentials of food process engineering
由: Rao, Chandra Gopala
出版: (2006)

Modeling food processing operations
出版: (2015)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Food solutions
出版: (2010)

Extraction optimization in food engineering
出版: (2003)

The computer science and engineering handbook /
出版: (1997)

The computer science and engineering handbook /
出版: (1997)

The computer science and engineering handbook /
出版: (1997)

The computer science and engineering handbook /
出版: (1997)

The computer science and engineering handbook /
出版: (1997)

Automation for food engineering :
由: Huang, Yanbo
出版: (2001)

Food & technology
出版: (2005)

Maintenance engineering handbook
由: Higgins, Lindley R.
出版: (2001)

Highway engineering handbook
由: Brockenbrough, Roger L.
出版: (2003)

Handbook of ceramics, glasses, anddiamonds
出版: (2001)

Handbook of carbohydrate engineering
出版: (2005)

Handbook of ceramics, glasses, and diamonds /
出版: (2001)