Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

क्यूआर कोड

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

An toàn vệ sinh thực phẩm giữ vị trí quan trọng trong bảo vệ sức khỏe con người, giảm tỉ lệ mắc bệnh, duy trì và phát triển nòi giống, tăng cường sức lao động, thúc đẩy tăng trưởng kinh tế và văn hóa xã hội. Hiện nay các loại sản phẩ...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Tống, Thị Ánh Ngọc
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Nxb. Đại học Cần Thơ 2020
विषय:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Thực phẩm và an toàn thực phẩm
द्वारा: Nguyễn, Văn Lợi
प्रकाशित: (2018)

Cẩm nang vệ sinh an toàn thực phẩm :
प्रकाशित: (2020)

Chất phụ gia thực phẩm :
प्रकाशित: (2011)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
द्वारा: Kittirath, Pisavanh
प्रकाशित: (2019)

We have to eat, right? :
द्वारा: Wertheim-Heck, S. C. O.
प्रकाशित: (2015)

Hiệp định SPS/WTO :
प्रकाशित: (2000)

Food toxicology
प्रकाशित: (2001)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Thí nghiệm phân tích thực phẩm
द्वारा: Trần, Bích Lam
प्रकाशित: (2007)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
द्वारा: Lý, Thị Liên Khai
प्रकाशित: (1999)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
द्वारा: Nguyễn, Vĩnh Nghi
प्रकाशित: (2019)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
द्वारा: Lê, Vĩnh Hòa
प्रकाशित: (2017)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
द्वारा: Huỳnh, Long Thành
प्रकाशित: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
द्वारा: Nguyễn, Vĩnh Phúc
प्रकाशित: (2020)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
द्वारा: Huỳnh, Hạnh Ngôn
प्रकाशित: (2014)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food materials science : Principles and practice
प्रकाशित: (2008)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
द्वारा: Trương, Minh Khiết
प्रकाशित: (2014)

Thí nghiệm phân tích thực phẩm
द्वारा: Trần, Bích Lam
प्रकाशित: (2006)

Microbiologically safe foods
प्रकाशित: (2009)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Giáo trình hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2010)

Máy và thiết bị sản xuất thực phẩm
द्वारा: Lê, Ngọc Thụy
प्रकाशित: (2009)

Food for us all
प्रकाशित: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Flavor, fragrance, and odor analysis
प्रकाशित: (2012)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Biofilms in the food environment
प्रकाशित: (2007)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
द्वारा: Trần, Hồng Tâm
प्रकाशित: (2011)

Hoá học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2011)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

CODEX ALIMENTARIUS COMMISION
प्रकाशित: (2001)

Codex alimentarius commission
प्रकाशित: (2001)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
द्वारा: Bùi, Cẩm Tú
प्रकाशित: (2016)