Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

kod QR

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

An toàn vệ sinh thực phẩm giữ vị trí quan trọng trong bảo vệ sức khỏe con người, giảm tỉ lệ mắc bệnh, duy trì và phát triển nòi giống, tăng cường sức lao động, thúc đẩy tăng trưởng kinh tế và văn hóa xã hội. Hiện nay các loại sản phẩ...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Tống, Thị Ánh Ngọc
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Nxb. Đại học Cần Thơ 2020
Hasła przedmiotowe:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Thực phẩm và an toàn thực phẩm
od: Nguyễn, Văn Lợi
Wydane: (2018)

Cẩm nang vệ sinh an toàn thực phẩm :
Wydane: (2020)

Chất phụ gia thực phẩm :
Wydane: (2011)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
od: Kittirath, Pisavanh
Wydane: (2019)

We have to eat, right? :
od: Wertheim-Heck, S. C. O.
Wydane: (2015)

Hiệp định SPS/WTO :
Wydane: (2000)

Food toxicology
Wydane: (2001)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Wydane: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Wydane: (2016)

Thí nghiệm phân tích thực phẩm
od: Trần, Bích Lam
Wydane: (2007)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
od: Lý, Thị Liên Khai
Wydane: (1999)

Khảo sát an toàn vệ sinh thực phẩm trong thịt heo tươi phân phối trên địa bàn quận Ninh Kiều thành phố Cần Thơ :
od: Nguyễn, Vĩnh Nghi
Wydane: (2019)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
od: Lê, Vĩnh Hòa
Wydane: (2017)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
od: Huỳnh, Long Thành
Wydane: (2017)

Phân tích nguy cơ vi sinh vật tại bếp ăn tập thể của một số cơ sở giáo dục mầm non trên địa bàn thành phố Vị Thanh, tỉnh Hậu Giang năm 2019 :
od: Nguyễn, Vĩnh Phúc
Wydane: (2020)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Wydane: (2009)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
od: Huỳnh, Hạnh Ngôn
Wydane: (2014)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Food materials science : Principles and practice
Wydane: (2008)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
od: Trương, Minh Khiết
Wydane: (2014)

Thí nghiệm phân tích thực phẩm
od: Trần, Bích Lam
Wydane: (2006)

Microbiologically safe foods
Wydane: (2009)

Cleaning and Stantizing in food service
Wydane: (2006)

Giáo trình hóa học thực phẩm
od: Nguyễn, Thị Thu Thủy
Wydane: (2010)

Máy và thiết bị sản xuất thực phẩm
od: Lê, Ngọc Thụy
Wydane: (2009)

Food for us all
Wydane: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Flavor, fragrance, and odor analysis
Wydane: (2012)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Biofilms in the food environment
Wydane: (2007)

CODEX ALIMENTARIUS COMMISION
Wydane: (2001)

Codex alimentarius commission
Wydane: (2001)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
od: Trần, Hồng Tâm
Wydane: (2011)

Hoá học thực phẩm
od: Hoàng, Kim Anh
Wydane: (2007)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Wydane: (2008)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Wydane: (2011)

Hóa học thực phẩm
od: Hoàng, Kim Anh
Wydane: (2008)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
od: Bùi, Cẩm Tú
Wydane: (2016)