Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

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Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

An toàn vệ sinh thực phẩm giữ vị trí quan trọng trong bảo vệ sức khỏe con người, giảm tỉ lệ mắc bệnh, duy trì và phát triển nòi giống, tăng cường sức lao động, thúc đẩy tăng trưởng kinh tế và văn hóa xã hội. Hiện nay các loại sản phẩ...

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Détails bibliographiques
Auteur principal:	Tống, Thị Ánh Ngọc
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Nxb. Đại học Cần Thơ 2020
Sujets:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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