Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

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Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm

An toàn vệ sinh thực phẩm giữ vị trí quan trọng trong bảo vệ sức khỏe con người, giảm tỉ lệ mắc bệnh, duy trì và phát triển nòi giống, tăng cường sức lao động, thúc đẩy tăng trưởng kinh tế và văn hóa xã hội. Hiện nay các loại sản phẩ...

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Detalhes bibliográficos
Autor principal:	Tống, Thị Ánh Ngọc
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cần Thơ Nxb. Đại học Cần Thơ 2020
Assuntos:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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