Nutraceuticals :

Côd QR

Nutraceuticals : Nanotechnology in the Agri-Food industry

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their appare...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Amsterdam Elsevier/Academic Press 2016
Pynciau:	Thực phẩm chức năng,Functional foods
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Functional Foods and Nutraceuticals
gan: Aluko, Rotimi E
Cyhoeddwyd: (2012)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Nutraceuticals
Cyhoeddwyd: (2016)

Methods of analysis for functional foods and nutraceuticals
Cyhoeddwyd: (2002)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Functional foods :
Cyhoeddwyd: (2000)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
gan: Martinez, Jose L.
Cyhoeddwyd: (2008)

Nanotechnology in the food, beverage and nutraceutical industries
gan: Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon
Cyhoeddwyd: (2003)

Functional foods and nutraceuticals
gan: Aluko, Rotimi E.
Cyhoeddwyd: (2012)

Functional foods : the connection between nutrition, health, and food science
Cyhoeddwyd: (2014)

Probiotics and prebiotics in food, nutrition and health
Cyhoeddwyd: (2014)

Trends in personalized nutrition
Cyhoeddwyd: (2019)

Asian functional foods
gan: Shi, John
Cyhoeddwyd: (2005)

Functional foods : concept to product
Cyhoeddwyd: (2021)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Innovation in healthy and functional foods
Cyhoeddwyd: (2013)

Food toxicology
Cyhoeddwyd: (2001)

Handbook of functional dairy products
Cyhoeddwyd: (2003)

Phân tích các yếu tố ảnh hưởng đến quyết định mua thực phẩm chức năng của người tiêu dùng tại thành phố Trà Vinh
gan: Trần, Ngọc Trúc Phương
Cyhoeddwyd: (2015)

Thực phẩm chức năng sức khỏe bền vững
gan: Dương Thanh Liêm
Cyhoeddwyd: (2010)

Food for us all
Cyhoeddwyd: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Flavor, fragrance, and odor analysis
Cyhoeddwyd: (2012)

Physical properties of foods : Novel measurements techniques and applications
Cyhoeddwyd: (2012)

Introduction to food toxicology
gan: Shibamoto, Takayuki
Cyhoeddwyd: (2009)

Improving the Implementation of Marketing Mix Activities (4P) at Chau Au Pharma Co., Ltd. in the B2B Functional Food Sector – Orientation to 2026
gan: Huynh, Gia Kiet
Cyhoeddwyd: (2025)

Zeta regularization techniques with applications
Cyhoeddwyd: (1994)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Probiotics in food safety and human health
gan: Goktepe, Ipek
Cyhoeddwyd: (2006)

Nutraceuticals in Veterinary Medicine
gan: Gupta, Ramesh C., et al.
Cyhoeddwyd: (2020)

Phenolics in food and nutraceuticals
gan: Shahidi, Fereidoon, et al.
Cyhoeddwyd: (2011)

Progress in nonequilibrium Green's functions II :
Cyhoeddwyd: (2006)

The Theory of functional grammar
gan: Dik, Simon C.
Cyhoeddwyd: (1997)

The Theory of functional grammar
gan: Dik, Simon C.
Cyhoeddwyd: (1997)

Asia Pacific Food Industry
Cyhoeddwyd: (2018)