Nutraceuticals : Nanotechnology in the Agri-Food industry
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their appare...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
| Cyhoeddwyd: |
Amsterdam
Elsevier/Academic Press
2016
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Functional Foods and Nutraceuticals
gan: Aluko, Rotimi E
Cyhoeddwyd: (2012) -
Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015) -
Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015) -
Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015) -
Nutraceuticals
Cyhoeddwyd: (2016)