Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)

Mã QR

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)

Công trình giới thiệu việc sử dụng chế phẩm Proteaz nấm sợi để chế biến nước mắm qua việc nghiên cứu theo dõi sự biến động mật số các nhóm vi sinh vật trong quá trình lên men nước mắm có và không có sự hiện diện của chế phẩm en...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Nguyễn Mỹ Tín
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường ĐH Cần Thơ 1998
Fag:	food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Codex alimentarius commission
Udgivet: (2004)

Food solutions
Udgivet: (2010)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Các chất bổ sung dinh dưỡng ngành khoa học công nghệ mới của thế kỷ 21
af: Nguyễn Thiện Luân
Udgivet: (2001)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

Product and process innovation in the food industry /
Udgivet: (1997)

FAO food and nutrition paper N.14/17
af: FAO
Udgivet: (1998)

FAO food and nutrition paper N.52; Add.6
af: FAO
Udgivet: (1998)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

FAO food and nutrition paper N68
af: FAO
Udgivet: (1998)

FAO food and nutrition paper N69
af: FAO
Udgivet: (1998)

FAO food and nutrition paper N.14.6 rev
af: FAO
Udgivet: (1990)

FAO food and nutrition paper N.14.16
af: Edmond J Baratta
Udgivet: (1994)

FAO food and nutrition paper N.14.12
af: FAO
Udgivet: (1991)

FAO food and nutrition paper N.34
af: FAO
Udgivet: (1986)

FAO food and nutrition paper N.44
af: FAO
Udgivet: (1988)

FAO food and nutrition paper N.49
af: FAO
Udgivet: (1990)

FAO food and nutrition paper N.56
af: FAO
Udgivet: (1994)

FAO food and nutrition paper N.14.4 rev.1
af: FAO
Udgivet: (1992)

FAO food and nutrition paper N.14.7
af: FAO
Udgivet: (1986)

FAO food and nutrition paper N.14.8
af: FAO
Udgivet: (1986)

FAO food and nutrition paper N.14.10
af: FAO
Udgivet: (1990)

FAO food and nutrition paper N.14.11
af: FAO
Udgivet: (1991)

FAO food and nutrition paper N.14.14
af: FAO
Udgivet: (1993)

FAO food and nutrition paper N.14.15
af: FAO
Udgivet: (1993)

FAO food and nutrition paper N.23 rev. 1
af: FAO
Udgivet: (1993)

FAO food and nutrition paper N.38
af: FAO
Udgivet: (1988)

FAO food and nutrition paper N.39
af: P W Board
Udgivet: (1988)