Fishery Processing

क्यूआर कोड

Fishery Processing

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	A M Martin
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	USA Chapman & Hall 1994
विषय:	food - microbiology,seafood industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn, Đức Hùng
प्रकाशित: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
द्वारा: Nguyễn Đức Hùng
प्रकाशित: (2004)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2006)

FAO Fisheries technical and paper
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Một số sản phẩm chế biến từ cá và hải sản khác
द्वारा: Lương Hữu Đồng
प्रकाशित: (1981)

Seafood Processing: Technology, Quality and Safety
द्वारा: Boziaris, Ioannis S
प्रकाशित: (2015)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
प्रकाशित: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
प्रकाशित: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
प्रकाशित: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
प्रकाशित: (1999)

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प्रकाशित: (2000)

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प्रकाशित: (1999)

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द्वारा: Fazil, Aamir M.
प्रकाशित: (2006)

Aquaculture marketing handbook
द्वारा: Engle, Carole Ruth
प्रकाशित: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Phương pháp bảo quản và chế biến thuỷ sản
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Assessment and management of seafood safety and quality
प्रकाशित: (2004)

Health and Safety Aspects of Food Processing Technologies
द्वारा: Malik, Abdul, और अन्य
प्रकाशित: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
प्रकाशित: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
प्रकाशित: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
द्वारा: Consultants, Nautilus
प्रकाशित: (1997)

The U.S. Market for farm-raised catfish :
प्रकाशित: (1990)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
द्वारा: Sui, Xiaonan
प्रकाशित: (2020)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2011)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
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Microbiologie Alimentaire
द्वारा: Bourgesis C M
प्रकाशित: (1988)

Microbiologie alimentation
द्वारा: Bourgeois C M
प्रकाशित: (1989)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
प्रकाशित: (1972)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
प्रकाशित: (1991)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)