Fishery Processing

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Fishery Processing

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	A M Martin
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	USA Chapman & Hall 1994
Ábhair:	food - microbiology,seafood industry
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
le: Nguyễn, Đức Hùng
Foilsithe: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
le: Nguyễn Đức Hùng
Foilsithe: (2004)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
le: Lê, Mỹ Hồng
Foilsithe: (2006)

FAO Fisheries technical and paper
le: Béné, C.
Foilsithe: (2007)

Seafoods:
Foilsithe: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
le: Lương Hữu Đồng
Foilsithe: (1981)

Seafood Processing: Technology, Quality and Safety
le: Boziaris, Ioannis S
Foilsithe: (2015)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Foilsithe: (2006)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Foilsithe: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Foilsithe: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Foilsithe: (1999)

Seafood in health and nutrition :
Foilsithe: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Foilsithe: (1999)

A primer on risk assessment modelling :
le: Fazil, Aamir M.
Foilsithe: (2006)

Aquaculture marketing handbook
le: Engle, Carole Ruth
Foilsithe: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Phương pháp bảo quản và chế biến thuỷ sản
le: Chu, Thị Thơm
Foilsithe: (2006)

Assessment and management of seafood safety and quality
Foilsithe: (2004)

Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
Foilsithe: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
Foilsithe: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
le: Consultants, Nautilus
Foilsithe: (1997)

The U.S. Market for farm-raised catfish :
Foilsithe: (1990)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
le: Sui, Xiaonan
Foilsithe: (2020)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
le: Nguyễn, Thị Thu Thủy
Foilsithe: (2011)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Microbiologie Alimentaire
le: Bourgesis C M
Foilsithe: (1988)

Microbiologie alimentation
le: Bourgeois C M
Foilsithe: (1989)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Foilsithe: (1972)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)