Fishery Processing

QR Code

Fishery Processing

Saved in:

Bibliographic Details
Main Author:	A M Martin
Format:	Book
Language:	Undetermined
Published:	USA Chapman & Hall 1994
Subjects:	food - microbiology,seafood industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
by: Nguyễn, Đức Hùng
Published: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
by: Nguyễn Đức Hùng
Published: (2004)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
by: Lê, Mỹ Hồng
Published: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
by: Lê, Mỹ Hồng
Published: (2006)

FAO Fisheries technical and paper
by: Béné, C.
Published: (2007)

Seafoods:
Published: (1994)

Một số sản phẩm chế biến từ cá và hải sản khác
by: Lương Hữu Đồng
Published: (1981)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Published: (2006)

Seafood Processing: Technology, Quality and Safety
by: Boziaris, Ioannis S
Published: (2015)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Published: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Published: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Published: (1999)

Seafood in health and nutrition :
Published: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Published: (1999)

A primer on risk assessment modelling :
by: Fazil, Aamir M.
Published: (2006)

Aquaculture marketing handbook
by: Engle, Carole Ruth
Published: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
by: Trần, Thị Thanh Hiền
Published: (2000)

Bài giảng kỹ thuật chế biến hải sản
by: Phan, Thị Thanh Quế
Published: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
by: Phan, Thị Thanh Quế
Published: (2017)

Phương pháp bảo quản và chế biến thuỷ sản
by: Chu, Thị Thơm
Published: (2006)

Assessment and management of seafood safety and quality
Published: (2004)

Health and Safety Aspects of Food Processing Technologies
by: Malik, Abdul, et al.
Published: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
by: Shen, Cangliang
Published: (2017)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
by: Nguyễn, Thị Thu Thủy
Published: (2011)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
by: Sui, Xiaonan
Published: (2020)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
Published: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
Published: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
by: Consultants, Nautilus
Published: (1997)

The U.S. Market for farm-raised catfish :
Published: (1990)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
by: Dương, Thị Phượng Liên
Published: (2000)

Microbiologie Alimentaire
by: Bourgesis C M
Published: (1988)

Microbiologie alimentation
by: Bourgeois C M
Published: (1989)

Encyclopedia of food microbiology (Volume 1)
by: Batt, Carl A.
Published: (2015)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Published: (1972)

Basic food microbiology
by: George J Banwart
Published: (1989)

Food microbiology :
by: Montville, Thomas J.
Published: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Published: (1991)

Food microbiology laboratory
by: McLandsborough, Lynne
Published: (2005)

Fundamental food microbiology
by: Ray, Bibek
Published: (2003)