Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
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| Format: | Book |
| Language: | Undetermined |
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Rome Italy
FAO
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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