Glossary of biotechnology for food and agriculture

QR koda

Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering

This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	A. ZAID ... [et al.]
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome Italy FAO 2001
Teme:	food,agricultural biotechnology biotechnology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Applied mycology and biotechnology
od: Arora, Dilip K.
Izdano: (2004)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
od: Lyle Glowka
Izdano: (2003)

Food biotechnology
Izdano: (2008)

Glossary of biotechnology terms
od: Nill, Kimball
Izdano: (2002)

Glossary of biotechnology terms
od: Nill, Kimball R
Izdano: (2014)

Biotechnology in agriculture and forestry 55 :
od: Lors, H.
Izdano: (2005)

Aquatic biotechnology and food safety
od: OECD
Izdano: (1994)

Food biotechnology
od: Y. H. HUI
Izdano: (1994)

Food biotechnology
od: Angold, Roger
Izdano: (1989)

Nanotechnologies in Food and Agriculture
od: Rai, M, et al.
Izdano: (2015)

Agricultural biotechnology for developing countries
od: JOHN RUANE
Izdano: (2001)

Agricultural biotechnology : challenges and prospects
Izdano: (2004)

The Public, the Media and Agricultural Biotechnology
od: Brossard, Dominique, et al.
Izdano: (2014)

The role of biotechnology in exploring and protecting agricultural genetic resources
Izdano: (2006)

Biocatalysis and agricultural biotechnology
Izdano: (2009)

Agricultural Biotechnology and Intellectual Property: Seeds of Change
od: Kesan, Jay P
Izdano: (2014)

Agricultural Biotechnology and Intellectual Property Seeds of Change
od: Kesan, Jay P
Izdano: (2014)

Food science and biotechnology
Izdano: (2003)

Agricultural Biotechnology: Country case studies - a Decade of Development
od: Persley, Gabrielle J, et al.
Izdano: (2014)

Biotechnology in agriculture and food processing :
Izdano: (2014)

Biotechnology, agriculture and food
Izdano: (1992)

Encyclopedia of agricultural, food, and biological engineering
Izdano: (2003)

Biotechnology research and applications
Izdano: (1988)

Biotechnology in International Agricultural Research
od: IRRI
Izdano: (1985)

Agricultural biotechnology in developing countries
od: John Komen
Izdano: (1993)

Encyclopedia of agricultural, food, and biological engineering
Izdano: (2003)

Biotechnology in international agricultural research:
Izdano: (1985)

Introduction to biotechnology :
od: Herren, Ray V.
Izdano: (2003)

Introduction to biotechnology
od: Herren, Ray V.

Biotechnology in sustainable biodiversity and food security
Izdano: (2003)

Rice biotechnology (Collected Research Papers)
Izdano: (1990)

Engineering Aspects of Food Biotechnology
od: Teixeira, José A, et al.
Izdano: (2016)

Quelles biotechnologies pour les pays en développement?
od: Albert Sasson
Izdano: (1986)

Flavour development, analysis and perception in food and beverages
Izdano: (2015)

Biotechnology in agriculture
od: Natesh, S.
Izdano: (1987)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
od: Lam, Thi Thu Thao
Izdano: (2012)

On-farm management of agricultural biodiversity in Vietnam
Izdano: (2003)

Trategies for assessing the safety of foods produced by biotechnology
od: OMS
Izdano: (1991)