Glossary of biotechnology for food and agriculture

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Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering

This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.

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書目詳細資料
主要作者:	A. ZAID ... [et al.]
格式:	圖書
語言:	Undetermined
出版:	Rome Italy FAO 2001
主題:	food,agricultural biotechnology biotechnology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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