Giáo trình kỹ thuật sấy nông sản thực phẩm

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Giáo trình kỹ thuật sấy nông sản thực phẩm

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Opis bibliograficzny
1. autor:	Nguyễn Văn May
Format:	Książka
Język:	Undetermined
Wydane:	H KHKT 2002
Hasła przedmiotowe:	farm produce,food drying
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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