Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh

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Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh

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Bibliografiske detaljer
Hovedforfatter:	Viện kinh tế thành phố Hồ Chí Minh
Format:	Bog
Sprog:	Undetermined
Udgivet:	Tp. HCM 2002
Fag:	food processing by - products industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Udgivet: (1997)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Kỹ thuật sản xuất đồ hộp, rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2000)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
Udgivet: (2001)

Developing a suitainable Asian vegetable industry in East gippsland (DAV-70a)
af: Daly, Paul

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Agro - Trade Handbook 1998
Udgivet: (1999)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
af: Lê, Văn Liễn
Udgivet: (1997)

Assesssing quanlity and safety of animal feeds
Udgivet: (2004)

High hopes for post-harvest :
af: Clarke, Brian
Udgivet: (2004)

Livelihoods grow in gardens :
af: Landon-Lane, Chris
Udgivet: (2004)

Beekeeping and sustainable livelihoods
af: Bradbear, Nicola
Udgivet: (2004)

Employment generation through small-scale dairy marketing and processing :
Udgivet: (2004)

Processed foods for improved livelihoods
af: Fellows, Peter
Udgivet: (2004)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2005)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

Nguyên lý sản xuất đồ hộp thực phẩm
af: Nguyễn, Trọng Cẩn
Udgivet: (2009)

Handbook of organic food procesing and production
Udgivet: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Small-scale food for processing :
Udgivet: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Emulsifiers
Udgivet: (1999)

Food product development
af: Earle, Mary
Udgivet: (2001)

An integrated approach to new food product development
Udgivet: (2009)

Khoa học công nghệ và Thực phẩm
Udgivet: (2018)

Khoa học công nghệ và Thực phẩm
Udgivet: (2020)

Khoa học công nghệ và Thực phẩm
Udgivet: (2019)

Khoa học công nghệ và Thực phẩm
Udgivet: (2020)

Khoa học công nghệ và Thực phẩm
Udgivet: (2018)