Nước uống chế biến từ trái cây và các món salad

क्यूआर कोड

Nước uống chế biến từ trái cây và các món salad

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lâm Thục Viên
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	H. Lao Động 2002
विषय:	home economics,beverage,fruit juice
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Nước trái cây
द्वारा: Võ, Mai Lý
प्रकाशित: (2007)

Tự pha chế các loại nước uống trong gia đình
द्वारा: Lê Chí Tường
प्रकाशित: (2001)

Tự pha chế nước giải khát và cocktail
द्वारा: Quỳnh Chi
प्रकाशित: (2004)

Bí quyết pha chế sinh tố & nước ép trái cây =
प्रकाशित: (2009)

Nghiên cứu quy trình sản xuất nước chuối trong :
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2003)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
द्वारा: Nguyễn, Anh Tuấn
प्रकाशित: (2016)

Principles and practices of small- and medium-scale fruit juice processing
द्वारा: R. P. BATES
प्रकाशित: (2001)

Chế biến rượu vang trái cây trong gia đình
द्वारा: Vũ Công Hậu
प्रकाशित: (1983)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
द्वारा: Trần, Minh Tuấn
प्रकाशित: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
द्वारा: Trương, Thị Bích Thuận
प्रकाशित: (2016)

Chemistry and technology of soft drinks and fruit juices
द्वारा: Chemistry and technology of soft drinks and fruit juices
प्रकाशित: (2016)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
द्वारा: Nguyễn, Phương Ngọc
प्रकाशित: (2016)

Nước uống chế biến từ trái cây và các món Salad
द्वारा: Lâm, Thục Viên
प्रकाशित: (2002)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
द्वारा: Nguyễn, Thị Nếp
प्रकाशित: (2012)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
द्वारा: Trần, Thị Thanh Thúy
प्रकाशित: (2012)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
द्वारा: Bernard Jensen
प्रकाशित: (2002)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
द्वारा: Lê, Nguyễn Tường Vi
प्रकाशित: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
द्वारा: Ðặng, Minh Hiền
प्रकाशित: (2010)

Làm rượu vang trái cây ở gia đình
द्वारा: Vũ, Công Hậu
प्रकाशित: (2004)

Phương pháp chế biến nước ép trái cây
द्वारा: Hoàng, Hoài Linh
प्रकाशित: (2004)

Bí quyết pha chế sinh tố và nước ép trái cây =
प्रकाशित: (2004)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
द्वारा: Nguyễn, Thị Nguyên Trang
प्रकाशित: (2016)

Pha chế rượu (Trình bày song ngữ Anh - Việt)
द्वारा: Pha chế rượu (Trình bày song ngữ Anh - Việt)
प्रकाशित: (1999)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
द्वारा: Trần, Phương Duy
प्रकाशित: (2019)

Cẩm nang pha chế thức uống
द्वारा: Phạm, Thị Minh Thu
प्रकाशित: (2006)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
द्वारा: Nguyễn, Ngọc Mai
प्रकाशित: (2016)

Chế biến các món ăn từ rau quả, củ, đậu
द्वारा: Nguyễn, Hữu Trí
प्रकाशित: (2004)

Cách chế biến các món ăn bình dân
प्रकाशित: (1999)

Process de fabrrication: La pasteurisation
द्वारा: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
द्वारा: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Kỹ thuật chế biến 60 món trộn hỗn hợp
द्वारा: Triệu, Thị Chơi
प्रकाशित: (2004)

Chế biến 465 món ăn gia đình - đãi tiệc
द्वारा: Kiều Anh
प्रकाशित: (2005)

Hướng dẫn pha chế trà và nước sinh tố
द्वारा: Huỳnh Thị Dung
प्रकाशित: (2001)

Sổ tay pha chế Coctail
प्रकाशित: (2003)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
द्वारा: Nguyễn, Kim Thiên
प्रकाशित: (2010)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

Món ăn đãi tiệc
द्वारा: Triệu, Thị Chơi
प्रकाशित: (2004)

Các món ăn Việt Nam
प्रकाशित: (2005)