Sấy và bảo quản thóc, ngô giống trong gia đình

Código QR (código de barras bidimensional)

Sấy và bảo quản thóc, ngô giống trong gia đình

Na minha lista:

Detalhes bibliográficos
Autor principal:	Cao, Văn Hùng
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Hà Nội Khoa học Kỹ thuật 2001
Assuntos:	Food,Post-harvesting Preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Sơ chế bảo quản đậu đỗ, lạc quy mô hộ gia đình
por: Bùi, Kim Khanh
Publicado em: (2001)

Sấy & bảo quản thóc, ngô giống trong gia đình
por: Cao, Văn Hùng
Publicado em: (2001)

Giáo trình kỹ thuật sấy nông sản thực phẩm
por: Nguyễn, Văn May
Publicado em: (2004)

Bảo quản rau quả tươi và bán chế phẩm
por: Hà, Văn Thuyết
Publicado em: (2000)

Kỷ yếu hội nghị khoa học nông nghiệp CAAB năm 2012 phát triển nông nghiệp bền vững :
Publicado em: (2012)

Bài giảng bảo quản lương thực
por: Vũ, Trường Sơn
Publicado em: (2000)

Sổ tay kỹ thuật bảo quản lương thực
por: Vũ Quốc Trung
Publicado em: (1999)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Publicado em: (1997)

Bảo quản khoai tây thương phẩm
por: TRẦN THỊ MAI
Publicado em: (2001)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Publicado em: (2005)

Bài giảng nguyên lý bảo quản thực phẩm
por: Lê, Mỹ Hồng
Publicado em: (2000)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
por: Hà, Thị Hiến
Publicado em: (2004)

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
por: Nguyễn, Thị Như Hạ
Publicado em: (2019)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
por: Huỳnh Thị Dung
Publicado em: (2003)

Ảnh hưởng của dạng và liều lượng calcium xử lý sau thu hoạch đến phẩm chất và thời gian tồn trữ trái xoài cát hòa lộc (Mangifera indica L.) :
por: Trần, Thị Bích Vân
Publicado em: (2014)

Kỹ thuật bao bì thực phẩm
por: Đống, Thị Anh Đào
Publicado em: (2005)

Ảnh hưởng của dạng và liều lượng Calcium xử lý sau thu hoạch đến chất lượng và thời gian tồn trữ trái Xoài Cát Hoà Lộc ( Mangifera indica var. Cat Hoa Loc ) :
por: Nguyễn, Thị Kim Thoa
Publicado em: (2011)

Cây lương thực cách chế biến và bảo quản
por: Nguyễn, Thị Hường
Publicado em: (2004)

Cây lương thực và cách chế biến-bảo quản
por: Nguyễn, Thị Hường
Publicado em: (2004)

Bảo quản thóc
por: Vũ, Quốc Trung
Publicado em: (1979)

Bảo quản khoai tây thương phẩm
por: Trần, Thị Mai
Publicado em: (2001)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
por: Đặng, Thị Tho
Publicado em: (2010)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
por: Đoàn Thái Bình
Publicado em: (1971)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
por: Nguyễn, Minh Châu
Publicado em: (2007)

Ứng dụng công nghệ trong sản xuất cây ăn quả
por: Chu, Thị Thơm
Publicado em: (2005)

Kiểm nghiệm lương thực, thực phẩm
por: Phạm, Văn Sở
Publicado em: (1991)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Publicado em: (2018)

Food preservation by moisture control
Publicado em: (1988)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Publicado em: (1991)

Enzymes in food processing
por: Reed, Gerald
Publicado em: (1966)

Food preservatives
Publicado em: (2003)

Physical principles of food preservation
por: Karel, Marcus
Publicado em: (2003)

Rapport d'un groupe d'étude de l'OMS; N.789
por: OMS

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
por: NGUYỄN MẠNH DŨNG
Publicado em: (2001)

Improving the thermal processing of foods
Publicado em: (2004)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
por: Dương, Sà Kha
Publicado em: (2003)

Bảo quản chế biến nông sản sau thu hoạch
por: Trần, Minh Tâm
Publicado em: (1997)

Bài giảng phụ gia trong sản xuất thực phẩm
por: Võ, Tấn Thành
Publicado em: (2000)

Codex alimentarius commission: Procedural manual; Vol.11
por: FAO
Publicado em: (2000)

Lạnh đông rau quả xuất khẩu
por: Trần Đức Ba
Publicado em: (2000)