Bảo quản và chế biến sắn

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Bảo quản và chế biến sắn

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Cao, văn Hùng
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Nông nghiệp 2001
Ábhair:	Food conservation,Cassava industry
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Thu hoạch, chế biến, bảo quản sắn
le: Hoài Vũ
Foilsithe: (1980)

Kết quả nghiên cứu và khuyến nông sắn Việt Nam
Foilsithe: (2000)

Cassava
le: James H Cock
Foilsithe: (1985)

The world cassava economy
le: FAO
Foilsithe: (2000)

Traitement du manioc et produits à base de manioc dans les industries rurales
le: L W Holleman
Foilsithe: (1956)

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
le: Lebot, Vincent
Foilsithe: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
le: Chu, Thị Thơm
Foilsithe: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Bài giảng kỹ thuật chế biến hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2000)

Giáo trình công nghệ chế biến thuỷ hải sản
le: Phan, Thị Thanh Quế
Foilsithe: (2005)

Cây có củ và kỹ thuật thâm canh
le: Trịnh, Xuân Ngọ
Foilsithe: (2004)

Hỏi-đáp về thâm canh hoa màu: Ngô, khoai, sắn
le: Đinh Văn Lữ
Foilsithe: (1969)

FAO plant production and protection paper N.130
le: FAO
Foilsithe: (1995)

Bí quyết bảo quản trái cây
Foilsithe: (2002)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
le: Lima, Heron O. S.

Công nghệ lạnh thủy sản
le: Trần, Đức Ba
Foilsithe: (2004)

Bảo quản thóc
le: Vũ, Quốc Trung
Foilsithe: (1979)

Giáo trình chế biến và tồn trữ lạnh thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2006)

Bảo quản chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (1997)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Giáo trình kỹ thuật sấy
le: Hoàng, Văn Chước
Foilsithe: (1999)

Giáo trình tối thiểu kĩ thuật sấy
le: Phan Văn Thơm
Foilsithe: (1989)

Energy in Food Processing
le: Singh, R Paul
Foilsithe: (1986)

FAO agricultural services bulletin; N126
le: FAO
Foilsithe: (1997)

FAO agricultural services bulletin; N127
le: Peter Fellows
Foilsithe: (1997)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2004)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2006)

Kỹ thuật lạnh đông thực phẩm
le: Trần Đức Ba
Foilsithe: (1984)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
le: Zanin, Giselia M.

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
le: Nguyen Huong Hao.

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
le: Trần, Minh Tâm
Foilsithe: (2000)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
le: Nguyễn, Thị Thu Thủy
Foilsithe: (2011)

FAO agricultural servicies bulletin Vol.89
le: Marina Carcea Bencini
Foilsithe: (1991)

FAO plant production and protection paper N145
le: FAO
Foilsithe: (1997)

Pesticide, veterinary and other residues in food
le: Watson, David H.
Foilsithe: (2004)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
le: FAO
Foilsithe: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
le: FAO
Foilsithe: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :