Bảo quản và chế biến sắn

क्यूआर कोड

Bảo quản và chế biến sắn

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Cao, văn Hùng
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Nông nghiệp 2001
विषय:	Food conservation,Cassava industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Thu hoạch, chế biến, bảo quản sắn
द्वारा: Hoài Vũ
प्रकाशित: (1980)

Kết quả nghiên cứu và khuyến nông sắn Việt Nam
प्रकाशित: (2000)

Cassava
द्वारा: James H Cock
प्रकाशित: (1985)

The world cassava economy
द्वारा: FAO
प्रकाशित: (2000)

Traitement du manioc et produits à base de manioc dans les industries rurales
द्वारा: L W Holleman
प्रकाशित: (1956)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (2000)

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
द्वारा: Lebot, Vincent
प्रकाशित: (2014)

Phương pháp bảo quản và chế biến thuỷ sản
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Bài giảng chế biến và tồn trữ thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Bài giảng kỹ thuật chế biến hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2000)

Giáo trình công nghệ chế biến thuỷ hải sản
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2005)

Cây có củ và kỹ thuật thâm canh
द्वारा: Trịnh, Xuân Ngọ
प्रकाशित: (2004)

Hỏi-đáp về thâm canh hoa màu: Ngô, khoai, sắn
द्वारा: Đinh Văn Lữ
प्रकाशित: (1969)

FAO plant production and protection paper N.130
द्वारा: FAO
प्रकाशित: (1995)

Bí quyết bảo quản trái cây
प्रकाशित: (2002)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
द्वारा: Lima, Heron O. S.

Công nghệ lạnh thủy sản
द्वारा: Trần, Đức Ba
प्रकाशित: (2004)

Bảo quản thóc
द्वारा: Vũ, Quốc Trung
प्रकाशित: (1979)

Giáo trình chế biến và tồn trữ lạnh thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2006)

Bảo quản chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (1997)

Bảo quản và chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (2002)

Giáo trình kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1999)

Giáo trình tối thiểu kĩ thuật sấy
द्वारा: Phan Văn Thơm
प्रकाशित: (1989)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

FAO agricultural services bulletin; N126
द्वारा: FAO
प्रकाशित: (1997)

FAO agricultural services bulletin; N127
द्वारा: Peter Fellows
प्रकाशित: (1997)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2004)

Kỹ thuật lạnh thực phẩm
द्वारा: Nguyễn, Xuân Phương
प्रकाशित: (2006)

Kỹ thuật lạnh đông thực phẩm
द्वारा: Trần Đức Ba
प्रकाशित: (1984)

Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
द्वारा: Zanin, Giselia M.

Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
द्वारा: Nguyen Huong Hao.

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
द्वारा: Trần, Minh Tâm
प्रकाशित: (2000)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2011)

FAO agricultural servicies bulletin Vol.89
द्वारा: Marina Carcea Bencini
प्रकाशित: (1991)

FAO plant production and protection paper N145
द्वारा: FAO
प्रकाशित: (1997)

Pesticide, veterinary and other residues in food
द्वारा: Watson, David H.
प्रकाशित: (2004)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
द्वारा: FAO
प्रकाशित: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
द्वारा: FAO
प्रकाशित: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :