Food powders

QRコード

Food powders

保存先:

書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Kluwer Academic 2005
主題:	Dried foods,Dried foods,Dried food industry Analysis,Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Food powders : physical properties, processing, and functionality
著者:: Food powders : physical properties, processing, and functionality
出版事項: (2010)

Dehydration of products of biological origin
出版事項: (2004)

Kỹ thuật sấy
著者:: Hoàng Văn Chước
出版事項: (1999)

Kỹ thuật sấy
著者:: Hoàng, Văn Chước
出版事項: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
著者:: Arun S. Mujumdar ... [et al.]
出版事項: (2003)

Giáo trình kỹ thuật sấy
著者:: Hoàng, Văn Chước
出版事項: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
著者:: Nguyễn, Văn May
出版事項: (2004)

Giáo trình tối thiểu kĩ thuật sấy
著者:: Phan Văn Thơm
出版事項: (1989)

Industrial drying of foods
出版事項: (1997)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
著者:: Georg-Wilhelm
出版事項: (2004)

Giáo trình kỹ thuật sấy
著者:: Phan, Văn Thơm
出版事項: (2000)

Microwave heating in freeze-drying, electronic, ovens and other applications
著者:: David A Copson
出版事項: (1962)

Giáo trình kỹ thuật sấy nông sản thực phẩm
著者:: Nguyễn Văn May
出版事項: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
著者:: Nguyễn, Văn May
出版事項: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
著者:: Nguyễn, Văn Lụa
出版事項: (2006)

Séchage: Des processus physiques aux procédés industriels
著者:: Jean-Pierre Nadeau
出版事項: (1995)

Kỹ thuật sấy
著者:: Trần, Văn Phú
出版事項: (2009)

Kỹ thuật sấy
著者:: Trần, Văn Phú
出版事項: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
著者:: Trần, Tấn Hậu
出版事項: (2014)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
著者:: Lý, Mỹ Xuyên
出版事項: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
著者:: Huỳnh, Thị Hồng Nhung
出版事項: (2015)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
著者:: Nguyễn, Ngọc Thùy Dương
出版事項: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
著者:: Lê, Phượng Liên
出版事項: (2018)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
著者:: Nguyễn, Thế Vinh
出版事項: (2014)

Kỹ thuật sấy
著者:: Hoàng, Văn Chước
出版事項: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
著者:: Rey, Louis
出版事項: (2004)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
著者:: Phạm, Thị Thanh Thảo, 等
出版事項: (2024)

Thermomechanics of drying processes
著者:: Kowalski, Stefan J.
出版事項: (2003)

Advanced drying technologies
著者:: Kudra, Tadeusz
出版事項: (2002)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
出版事項: (1996)

Tân tạo máy sấy cở nhỏ
著者:: Vũ Văn Quý
出版事項: (1973)

Handbook of industrial drying
出版事項: (2015)

Lò sấy thủ công
著者:: Đoàn Dụ
出版事項: (1971)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
出版事項: (2003)

Dictionary of drying
著者:: Hall, Carl W.
出版事項: (1979)

Thiết kế hệ thống thiết bị sấy
著者:: Hoàng, Văn Chước
出版事項: (2006)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Advanced drying technologies
著者:: Kudra, Tadeusz
出版事項: (2009)

Strengthening national food control systems :
出版事項: (2006)

Kỹ thuật sấy nông sản
著者:: Trần, Văn Phú
出版事項: (1994)