Food powders

क्यूआर कोड

Food powders

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Kluwer Academic 2005
विषय:	Dried foods,Dried foods,Dried food industry Analysis,Quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Dehydration of products of biological origin
प्रकाशित: (2004)

Kỹ thuật sấy
द्वारा: Hoàng Văn Chước
प्रकाशित: (1999)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
द्वारा: Arun S. Mujumdar ... [et al.]
प्रकाशित: (2003)

Giáo trình kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Giáo trình tối thiểu kĩ thuật sấy
द्वारा: Phan Văn Thơm
प्रकाशित: (1989)

Industrial drying of foods
प्रकाशित: (1997)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
द्वारा: Georg-Wilhelm
प्रकाशित: (2004)

Giáo trình kỹ thuật sấy
द्वारा: Phan, Văn Thơm
प्रकाशित: (2000)

Microwave heating in freeze-drying, electronic, ovens and other applications
द्वारा: David A Copson
प्रकाशित: (1962)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn Văn May
प्रकाशित: (2002)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
द्वारा: Nguyễn, Văn Lụa
प्रकाशित: (2006)

Séchage: Des processus physiques aux procédés industriels
द्वारा: Jean-Pierre Nadeau
प्रकाशित: (1995)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2009)

Kỹ thuật sấy
द्वारा: Trần, Văn Phú
प्रकाशित: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
द्वारा: Trần, Tấn Hậu
प्रकाशित: (2014)

Ảnh hưởng của các biện pháp tiền xử lý trong chế biến xoài sấy :
द्वारा: Lý, Mỹ Xuyên
प्रकाशित: (2014)

Khảo sát ảnh hưởng của quá trình tiền xử lý và sấy đến chất lượng của bột khoai lang bí :
द्वारा: Huỳnh, Thị Hồng Nhung
प्रकाशित: (2015)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
द्वारा: Nguyễn, Ngọc Thùy Dương
प्रकाशित: (2014)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
द्वारा: Lê, Phượng Liên
प्रकाशित: (2018)

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
द्वारा: Nguyễn, Thế Vinh
प्रकाशित: (2014)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
द्वारा: Rey, Louis
प्रकाशित: (2004)

Thermomechanics of drying processes
द्वारा: Kowalski, Stefan J.
प्रकाशित: (2003)

Advanced drying technologies
द्वारा: Kudra, Tadeusz
प्रकाशित: (2002)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
द्वारा: Phạm, Thị Thanh Thảo, और अन्य
प्रकाशित: (2024)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
प्रकाशित: (1996)

Tân tạo máy sấy cở nhỏ
द्वारा: Vũ Văn Quý
प्रकाशित: (1973)

Handbook of industrial drying
प्रकाशित: (2015)

Lò sấy thủ công
द्वारा: Đoàn Dụ
प्रकाशित: (1971)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
प्रकाशित: (2003)

Dictionary of drying
द्वारा: Hall, Carl W.
प्रकाशित: (1979)

Thiết kế hệ thống thiết bị sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (2006)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Advanced drying technologies
द्वारा: Kudra, Tadeusz
प्रकाशित: (2009)

Strengthening national food control systems :
प्रकाशित: (2006)

Kỹ thuật sấy nông sản
द्वारा: Trần, Văn Phú
प्रकाशित: (1994)