Codex alimentarius commission

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome FAO 2004
Gaiak:	Food industry and trade,Food industry and trade,Food industry and trade Standards,Directories,Congresses
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Codex alimentarius commission :
Argitaratua: (2004)

Codex alimentarius commission :
Argitaratua: (2005)

Codex alimentarius commission :
Argitaratua: (2006)

Codex alimentarius
nork: FAO
Argitaratua: (1999)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2006)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Codex Alimentarius Commission :
Argitaratua: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

Codex alimentarius Vol.10
nork: FAO
Argitaratua: (1993)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2005)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Modeling food processing operations
Argitaratua: (2015)

Where am I eating?
nork: Timmerman, Kelsey
Argitaratua: (2014)

Food solutions
Argitaratua: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food & technology
Argitaratua: (2005)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)

Codex alimentarius commission
Argitaratua: (2001)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Argitaratua: (1972)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Những nghề hái ra tiền
nork: Vĩnh Nam
Argitaratua: (2004)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

FAO food and nutrition paper N.14.6 rev
nork: FAO
Argitaratua: (1990)

FAO food and nutrition paper N.14.16
nork: Edmond J Baratta
Argitaratua: (1994)

FAO food and nutrition paper N.14.12
nork: FAO
Argitaratua: (1991)

FAO food and nutrition paper N.34
nork: FAO
Argitaratua: (1986)

FAO food and nutrition paper N.44
nork: FAO
Argitaratua: (1988)

FAO food and nutrition paper N.49
nork: FAO
Argitaratua: (1990)

FAO food and nutrition paper N.56
nork: FAO
Argitaratua: (1994)

FAO food and nutrition paper N.14.4 rev.1
nork: FAO
Argitaratua: (1992)

FAO food and nutrition paper N.14.7
nork: FAO
Argitaratua: (1986)