Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

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書誌詳細
第一著者:	Shahidi, Fereidoon
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fl. CRC Press 2003
主題:	Phenols,Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Phenolics in food and nutraceuticals

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