Phenolics in food and nutraceuticals
The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...
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| Язык: | Undetermined |
| Опубликовано: |
Boca Raton, Fl.
CRC Press
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00873nam a2200205Ia 4500 | ||
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| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 115.71 | ||
| 082 | |a 664.001547632 | ||
| 082 | |b S524 | ||
| 100 | |a Shahidi, Fereidoon | ||
| 245 | 0 | |a Phenolics in food and nutraceuticals | |
| 245 | 0 | |c Fereidoon Shahidi, Marian Naczk | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. | ||
| 650 | |a Phenols,Food industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||