Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Shahidi, Fereidoon
Μορφή: Βιβλίο
Γλώσσα:Undetermined
Έκδοση: Boca Raton, Fl. CRC Press 2003
Θέματα:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |a Phenolics in food and nutraceuticals 
245 0 |c Fereidoon Shahidi, Marian Naczk 
260 |a Boca Raton, Fl. 
260 |b CRC Press 
260 |c 2003 
520 |a The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. 
650 |a Phenols,Food industry and trade 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ