Phenolics in food and nutraceuticals

Codi QR

Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Shahidi, Fereidoon
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fl. CRC Press 2003
Matèries:	Phenols,Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Phenolics in food and nutraceuticals
per: Shahidi, Fereidoon, et al.
Publicat: (2011)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Food Technology
per: Anita Tull
Publicat: (2002)

Modeling food processing operations
Publicat: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
per: Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Food industry wastes : assessment and recuperation of commodities
Publicat: (2013)

Food solutions
Publicat: (2010)

Food & technology
Publicat: (2005)

Functional Foods and Nutraceuticals
per: Aluko, Rotimi E
Publicat: (2012)

Texture in food
Publicat: (2003)

Food science :
per: Mehas, Kay Yockey
Publicat: (1997)

Texture in food
Publicat: (2004)

Food processing :
Publicat: (2004)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

Methods of analysis for functional foods and nutraceuticals
Publicat: (2002)

FAO food and nutrition paper N61: Biotechnology and food safety
per: FAO
Publicat: (1996)

An integrated approach to new food product development
Publicat: (2009)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Food engineering operarions
per: J G BRENNEAN
Publicat: (1990)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Food product development
per: Earle, Mary
Publicat: (2005)

Innovation in food engineering :
Publicat: (2010)

Product and process innovation in the food industry /
Publicat: (1997)

Food science
per: Potter, Norman N
Publicat: (1995)

Food safety handbook
per: Schmidt, Ronald H.
Publicat: (2003)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)

Food Processing Industry in Japan
Publicat: (1980)

Understanding food science and technology
per: Murano, Peter S.
Publicat: (2005)

Introduction to food science and technology
per: Stewart, George Franklin
Publicat: (1973)

Emerging technologies for food processing
Publicat: (2014)

When food kills : BSE, E. coli, and disaster science
per: Pennington, T. Hugh
Publicat: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Food science and biotechnology
Publicat: (2003)

Food properties handbook
Publicat: (1995)

Food properties handbook
Publicat: (2009)

Minimal processing technologies in the food industry
Publicat: (2002)