Phenolics in food and nutraceuticals
The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Boca Raton, Fl.
CRC Press
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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