Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Shahidi, Fereidoon
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Boca Raton, Fl. CRC Press 2003
विषय:
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