Phenolics in food and nutraceuticals

क्यूआर कोड

Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Shahidi, Fereidoon
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2003
विषय:	Phenols,Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon, और अन्य
प्रकाशित: (2011)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Modeling food processing operations
प्रकाशित: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Food & technology
प्रकाशित: (2005)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Texture in food
प्रकाशित: (2003)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

An integrated approach to new food product development
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in food engineering :
प्रकाशित: (2010)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Emerging technologies for food processing
प्रकाशित: (2014)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food science and biotechnology
प्रकाशित: (2003)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Minimal processing technologies in the food industry
प्रकाशित: (2002)