Phenolics in food and nutraceuticals

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Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

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書目詳細資料
主要作者:	Shahidi, Fereidoon
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2003
主題:	Phenols,Food industry and trade
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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