Fundamental food microbiology
"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Boca Raton, Fl.
CRC Press
2003
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00753nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98614 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 54.44 | ||
| 082 | |a 664.001579 | ||
| 082 | |b R263 | ||
| 100 | |a Ray, Bibek | ||
| 245 | 0 | |a Fundamental food microbiology | |
| 245 | 0 | |c Bibek Ray | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a "Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies. | ||
| 650 | |a Food | ||
| 650 | |x Microbiology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||