Fundamental food microbiology

"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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主要作者: Ray, Bibek
格式: 图书
语言:Undetermined
出版: Boca Raton, Fl. CRC Press 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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