Fundamental food microbiology

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Fundamental food microbiology

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"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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書誌詳細
第一著者:	Ray, Bibek
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fl. CRC Press 2003
主題:	Food Microbiology
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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