Fundamental food microbiology

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Fundamental food microbiology

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"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Ray, Bibek
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton, Fl. CRC Press 2003
Ábhair:	Food Microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Culture media for food microbiology
Foilsithe: (1995)

Microbiological risk assessment in food processing
Foilsithe: (2002)

Fundamentals of microbiology
le: I EDWARD ALCAMO
Foilsithe: (2000)

Fundamentals of microbiology
le: Alcamo, I. Edward
Foilsithe: (1987)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Handbook of microbiological media for the examination of food /
le: Atlas, Ronald M., 1946-
Foilsithe: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Microbiologically safe foods
Foilsithe: (2009)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Microbiology laboratory: Fundamentals and applications
le: George A Wistreich
Foilsithe: (1997)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Food Microbiology Protocols
le: Spencer, John F. T, et al.
Foilsithe: (2012)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Alcamo’s fundamentals of microbiology
le: Pommerville, Jeffrey C.
Foilsithe: (2004)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Food mycology : a multifaceted approach to fungi and food /
Foilsithe: (2007)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Microorganisms in Foods 7
le: Foods, International Commission on Microbiological Specifications for
Foilsithe: (2020)

Probiotics in food safety and human health
le: Goktepe, Ipek
Foilsithe: (2006)