Fundamental food microbiology

Mã QR

Fundamental food microbiology

Hiển thị phiên bản (2) khác

"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

Đã lưu trong:

书目详细资料
主要作者:	Ray, Bibek
格式:	图书
语言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2003
主题:	Food Microbiology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Fundamental food microbiology
由: Ray, Bibek
出版: (2014)

Food microbiology : fundamentals and frontiers
由: Food microbiology : fundamentals and frontiers
出版: (2019)

Food microbiology :
由: Montville, Thomas J.
出版: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
由: Shen, Cangliang
出版: (2017)

Basic food microbiology
由: George J Banwart
出版: (1989)

Food microbiology laboratory
由: McLandsborough, Lynne
出版: (2005)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Encyclopedia of food microbiology
出版: (2000)

Essentials of the microbiology of foods:
出版: (1995)

Encyclopedia of food microbiology (Volume 1)
由: Batt, Carl A.
出版: (2015)

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
出版: (1991)

Modern food microbiology
由: Jay, James M.
出版: (2000)

Food microbiology
由: Ngô, Thị Phương Dung
出版: (2013)

Culture media for food microbiology
出版: (1995)

Microbiological risk assessment in food processing
出版: (2002)

Fundamentals of microbiology
由: I EDWARD ALCAMO
出版: (2000)

Fundamentals of microbiology
由: Alcamo, I. Edward
出版: (1987)

Laboratory manual on Food microbiology :
由: Ngô, Thị Phương Dung

Handbook of microbiological media for the examination of food /
由: Atlas, Ronald M., 1946-
出版: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
由: FAO
出版: (2002)

Microbiologically safe foods
出版: (2009)

Food biotechnology
由: Y. H. HUI
出版: (1994)

Food microbiology
由: Frazier, W. C
出版: (1988)

Preharvest and postharvest food safety :
出版: (2004)

Microbiology laboratory: Fundamentals and applications
由: George A Wistreich
出版: (1997)

Microbial food safety and preservation techniques
出版: (2014)

Food Microbiology Protocols
由: Spencer, John F. T, et al.
出版: (2012)

Micro - organisms in foods 5 :
出版: (1996)

Alcamo’s fundamentals of microbiology
由: Pommerville, Jeffrey C.
出版: (2004)

Hazard characterization for pathogens in food and water
由: FAO
出版: (2003)

Food mycology : a multifaceted approach to fungi and food /
出版: (2007)

Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020)

Microorganisms in Foods 7
由: Foods, International Commission on Microbiological Specifications for
出版: (2020)

Probiotics in food safety and human health
由: Goktepe, Ipek
出版: (2006)