Fundamental food microbiology

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Fundamental food microbiology

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"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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Dades bibliogràfiques
Autor principal:	Ray, Bibek
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fl. CRC Press 2003
Matèries:	Food Microbiology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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