Fundamental food microbiology

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Fundamental food microbiology

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"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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Bibliografski detalji
Glavni autor:	Ray, Bibek
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Fl. CRC Press 2003
Teme:	Food Microbiology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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