Fundamental food microbiology

"Fundamental food microbiology" includes the latest informartion on microbial stress response, food biopreservatives, recent pathogens of importance (Such as Helicobacter pylori and BSE), and control by novel peocessing technologies.

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Bibliographische Detailangaben
1. Verfasser: Ray, Bibek
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton, Fl. CRC Press 2003
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