Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
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| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Boca Raton, Fl.
CRC Press
2005
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| Teme: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00971nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98616 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b E14 | ||
| 100 | |a Earle, Mary | ||
| 245 | 0 | |a Food product development | |
| 245 | 0 | |c Mary Earle, Richard Earle, Allan Anderson | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2005 | ||
| 520 | |a This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product development. Part III studies PD (product development) in general and then in the food system. | ||
| 526 | |a Phát triển sản phẩm mới | ||
| 526 | |b NS336 | ||
| 650 | |a Food industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||