Food product development

This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...

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Bibliografiske detaljer
Hovedforfatter: Earle, Mary
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton, Fl. CRC Press 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beskrivelse
Summary:This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product development. Part III studies PD (product development) in general and then in the food system.