Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
Kaydedildi:
| Yazar: | Earle, Mary |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Boca Raton, Fl.
CRC Press
2005
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Benzer Materyaller
-
Food product development
Yazar:: Earle, Mary
Baskı/Yayın Bilgisi: (2001) -
An integrated approach to new food product development
Baskı/Yayın Bilgisi: (2009) -
Food product development
Yazar:: Earle, Mary D
Baskı/Yayın Bilgisi: (2001) -
Product and process innovation in the food industry /
Baskı/Yayın Bilgisi: (1997) -
An integrated approach to new food product development
Baskı/Yayın Bilgisi: (2009)