Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
Đã lưu trong:
| Príomhúdar: | Earle, Mary |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, Fl.
CRC Press
2005
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Food product development
le: Earle, Mary
Foilsithe: (2001) -
An integrated approach to new food product development
Foilsithe: (2009) -
Food product development
le: Earle, Mary D
Foilsithe: (2001) -
Product and process innovation in the food industry /
Foilsithe: (1997) -
An integrated approach to new food product development
Foilsithe: (2009)