Food product development

Codi QR

Food product development

Veure altres versions (1)

This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Earle, Mary
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fl. CRC Press 2005
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Food product development
per: Earle, Mary
Publicat: (2001)

An integrated approach to new food product development
Publicat: (2009)

Food product development
per: Earle, Mary D
Publicat: (2001)

Product and process innovation in the food industry /
Publicat: (1997)

An integrated approach to new food product development
Publicat: (2009)

Handbook of food products manufacturing
Publicat: (2007)

Innovation in food engineering : new techniques and products
Publicat: (2010)

Handbook of organic food procesing and production
Publicat: (1994)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)

New food product development : from concept to marketplace
per: Fuller, Gordon W
Publicat: (2011)

Food Technology
per: Anita Tull
Publicat: (2002)

Modeling food processing operations
Publicat: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicat: (1989)

Food industry wastes : assessment and recuperation of commodities
Publicat: (2013)

Food solutions
Publicat: (2010)

Food & technology
Publicat: (2005)

Developing new food products for changing marketplace
per: Brody, Aaron L
Publicat: (2008)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Food science :
per: Mehas, Kay Yockey
Publicat: (1997)

Texture in food
Publicat: (2003)

Texture in food
Publicat: (2004)

Food processing :
Publicat: (2004)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
per: FAO
Publicat: (1996)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Food engineering operarions
per: J G BRENNEAN
Publicat: (1990)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Innovation in food engineering :
Publicat: (2010)

Food science
per: Potter, Norman N
Publicat: (1995)

Understanding food science and technology
per: Murano, Peter S.
Publicat: (2005)

Food Processing Industry in Japan
Publicat: (1980)

Introduction to food science and technology
per: Stewart, George Franklin
Publicat: (1973)

Emerging technologies for food processing
Publicat: (2014)

Food safety handbook
per: Schmidt, Ronald H.
Publicat: (2003)

When food kills : BSE, E. coli, and disaster science
per: Pennington, T. Hugh
Publicat: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)