Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
Gorde:
| Egile nagusia: | Earle, Mary |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Boca Raton, Fl.
CRC Press
2005
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
- Aleari buruzko argibideak
- Deskribapena
- Iruzkinak
- Phiên bản (1) khác
- Antzeko izenburuak
- MARC erregistroa
Antzeko izenburuak
Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)
Argitaratua: (1978)
Antzeko izenburuak
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Food product development
nork: Earle, Mary
Argitaratua: (2001) -
An integrated approach to new food product development
Argitaratua: (2009) -
Food product development
nork: Earle, Mary D
Argitaratua: (2001) -
Product and process innovation in the food industry /
Argitaratua: (1997) -
An integrated approach to new food product development
Argitaratua: (2009)