Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Earle, Mary |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Boca Raton, Fl.
CRC Press
2005
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Food product development
ανά: Earle, Mary
Έκδοση: (2001) -
An integrated approach to new food product development
Έκδοση: (2009) -
Food product development
ανά: Earle, Mary D
Έκδοση: (2001) -
Product and process innovation in the food industry /
Έκδοση: (1997) -
An integrated approach to new food product development
Έκδοση: (2009)