Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
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| Главный автор: | Earle, Mary |
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| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
Boca Raton, Fl.
CRC Press
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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