Food product development
This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...
Wedi'i Gadw mewn:
| Prif Awdur: | Earle, Mary |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, Fl.
CRC Press
2005
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Food product development
gan: Earle, Mary
Cyhoeddwyd: (2001) -
An integrated approach to new food product development
Cyhoeddwyd: (2009) -
Food product development
gan: Earle, Mary D
Cyhoeddwyd: (2001) -
Product and process innovation in the food industry /
Cyhoeddwyd: (1997) -
An integrated approach to new food product development
Cyhoeddwyd: (2009)