An Anthology of Food Science. t.I, Introduction to Thermal Processing of Foods /

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Bibliografski detalji
Glavni autor:	Goldblith, S. A.
Daljnji autori:	Joslyn, M. A., Nickerson, J. T. R.
Format:	Sách giấy
Jezik:	English
Izdano:	Westport, Connecticut : Avi, 1961.
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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An Anthology of Food Science. t.I, Introduction to Thermal Processing of Foods /

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